FIXED BLADE KNIVES

LT Wright Genesis Field Knife. This nine inch overall Scandi ground bush knife really likes to work. LT and crew take the time to do the little things: making sure the epoxy isn’t just on the scales, but around every bit of the hardware, including the threads of the brass nut, to ensure a completely sealed scale set. The Scandi grind is a high polish on the whole surface to make sure there is no drag when cutting. The Genesis pattern is a great size for easy carrying while having the strength and size to tackle most cutting chores.

SPECIFICATIONS:

--Overall Length: 9″

--Sharpened Edge: 4.25″

--Steel: 1/8″ (+/-) A2 Tool Steel

--Grind: High-polished Scandi ground to 0° then hard micro buffed edge

--Handle:  Python Micarta

Finish: Matte

Other Features: Thumb scallops, sharpened spine. Comes with high quality leather pouch type sheath with dangler and Ferro Rod loop (Rod not included) USA

LT Wright Next Gen Fixed Blade field knife.  This Next Gen features a 3 1/4" flat ground blade of A2 steel. Matte Red and Black  Linen Micarta handle scales. 7 1/2" Overall. Premium quality leather pouch style belt sheath.

USA

Old Hickory 7" Kitchen Butcher Knife.

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

Old Hickory 7"  Kitchen Cleaver  

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

Introducing the tried-and-true KA-BAR Fighting/Utility Knife to a post-orbital world. Made with battle-tested 1095 Cro-Van steel, the blade has a grey powder coating and is marked USSF and KA-BAR. The handle is blue Kraton G® and is carried in a grey hard plastic sheath that is MOLLE-compatible. Made in Olean, NY, USA, Earth. SPECIFICATIONS: --WEIGHT: 0.65 lb --BLADE TYPE: Fixed Blade --BLADE LENGTH: 7 inches --OVERALL LENGTH: 11.75 inches --EDGE ANGLES: 20 degree --SHAPE: Clip Point --TANG STAMP: USSF/KA-BAR --KNIFE MATERIAL: 1095 Cro-Van --GRIND: Flat --HANDLE MATERIAL: Blue Kraton G --ROCKWELL HARDNESS: 56-58 --BUTT CAP/GUARD: Yes --KNIFE COUNTRY OF ORIGIN: United States US flag --SHEATH COUNTRY OF ORIGIN: Taiwan

Cold Steel 49LRT Recon Tanto SK-5 Over the last 34 years, Cold Steel has succeeded in establishing the Tanto as a superior blade for combative application. Their pioneering research, development and refinement of this blade shape has proven the value of the "American Tanto" style reinforced point beyond question. The Recon Tanto continues to redefine the standard for combat knives around the globe. Having seen active military application in numerous conflicts over the last 20 years, it is well on its way to becoming the preferred fixed blade for special military units and even SWAT teams on our own soil. Experience the extraordinary quality - test the distinctive razor sharp edge for yourself and you will see why the Recon Tanto is a knife you can't afford to be without! SPECIFICATIONS: --Weight: 9oz --Blade Thickness: 5mm Blade --Length: 7" --Blade Steel: SK-5 w/ Black Tuff-Ex Finish --Handle Length/Material: 4-3/4" Kray-Ex --Overall Length: 11-3/4" --Additional Features: Secure-Ex® Sheath Taiwan

CALL TO ORDER. DUE TO PAYPAL RESTRICTIONS PAYPAL NOT ACCEPTED FOR THIS ITEM

Cold Steel 12DCST Safe Maker II. Cold Steel has been making push knives for over a quarter century. Over the years they have continually refined their designs, discarding some features and enhancing others. Constantly striving to produce the best push knife in the world. This Safe Maker series represents the pinnacle of their learning, experience, testing, and development. The blades, shafts, and 'T' shaped tangs are fashioned from one solid piece of Japanese AUS8A Stainless Steel with a stone washed finish, and then subsequently vacuum heat treated and sub-zero quenched for added strength and performance. A textured Kray-Ex handle encapsulates the tang and part of the shaft for added comfort and security. Includes an easily concealable and sturdy Secure-Ex boot/belt sheath. SPECIFICATIONS: --Weight: 2.3oz --Blade Thickness: 4.6mm -Blade Length: 3-1/4" --Blade Steel: Japanese AUS8A w/ Stonewashed Finish --Handle Length/Material: 1-3/4" Kray-Ex --Overall Length: 5" Additional Features: --Secure-Ex® Sheath Taiwan