FIXED BLADE KNIVES

Old Hickory 7" Kitchen Butcher Knife.

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

Old Hickory 3 1/4" Paring Knife

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

Old Hickory 10" Kitchen Butcher Knife.

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

Old Hickory 7"  Kitchen Cleaver  

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

You remember these! They were the staple knife in every kitchen drawer in America. All knives in this set feature high carbon steel blades. Full tang construction. Hardwood handles. Set includes an 8" Slicer, 7" Butcher, 6' Boner, 4" Parer and a 3 1/2" Parer. Made by Ontario Knife Company USA. NOTE: Old Hickory Knives are produced with the finest cutlery grade carbon steel and hardwood handles. Each knife is manufactured in the USA and all component parts and raw materials are purchased in the USA. Carbon steel knives are preferred by those who want a sharp, long-lasting edge. With use, the blades will develop a distinctive dark finish. This is not a defect, but rather your guarantee of genuine high carbon steel. As with all quality cutlery, never let Old Hickory knives sit in water or place them in a dishwasher. Simply wash the knives and dry them thoroughly.

Old Hickory / Ontario Knife has finally made the most affordable and useable USA made fixed blade hunter I have ever seen. It features a 5 1/2" satin finished high carbon steel blade. Brown wood handles with double brass rivets. Full tang construction. Brown Leather Belt Sheath. 10 1/4" overall length. Folks, this is a lot of field knife for a little money ... and USA made! NOTE: Be advised the blade steel used in this hunter is true high carbon steel. While considered by many as a superior steel for a hunting or field knife, high carbon steel will rust. Keeping the blade clean, dry and lightly oiled will help preserve the finish. Any staining, rusting or discoloration is to be expected.

Old Hickory 6 1/8" Cabbage knife features high carbon steel blade. Full tang construction. Genuine hickory handle. 10 3/8" overall. Made by Ontario Knife Company USA. NOTE: Old Hickory knives are produced from the finest High Carbon Cutlery Steel. For best results, hand wash and dry completely to prevent rusting. With continued use, blade may tarnish - your guarantee of Genuine High Carbon Steel. Tarnishing will NOT affect the blade's cutting efficiency.

Old Hickory 7" HOP knife features high carbon steel blade. Full tang construction. Genuine hickory handle. 11 3/4" overall. Made by Ontario Knife Company USA. NOTE: Old Hickory knives are produced from the finest High Carbon Cutlery Steel. For best results, hand wash and dry completely to prevent rusting. With continued use, blade may tarnish - your guarantee of Genuine High Carbon Steel. Tarnishing will NOT affect the blade's cutting efficiency.

*Note: This item is oversized and will incur additional shipping fees. Please contact us before purchase so we can provide accurate shipping costs* C01654 Chicago Cutlery Armitage Kitchen Set. Satin finish high carbon stainless steel blades. Brushed stainless handles. Full tang construction for strength and balance. Includes: Chef's knife with 8" blade, Bread knife with 8" serrated blade, Santoku knife with 4.75" blade, Utility knife with 4.25" blade, Paring knife with 3.5" blade, (8) Steak knives with 4.5" blades, Kitchen shears, Sharpening steel and Wood storage block. PRC

BlackJack Model 7 Commando with Stacked Leather Handle. 7" convex grind A-2 Tool Steel Blade. Aluminum guard and pommel. Leather belt sheath. 12 1/4" overall. USA NOTE: A-2 Tool Steel is a high carbon steel and is NOT stainless. It is the nature of this steel to rust and discolor and is not a flaw. Keep the blade clean and lightly oiled to help maintain the finish.

Blackjack Classic Blades Model 7 Stag handle Carver style (no pommel) Aluminum double guard 7" convex ground A-2 Tool Steel Cryo blade. Leather sheath Made in USA A2 is a high carbon steel. While considered by many to be a superior hard use steel it is prone to discoloration, tarnish and rust. Use appropriate care. Stag is a natural material and your knife may vary from the one pictured.

Blackjack Model 5 with Smooth Natural Micarta Handle. 5.5" A2 Tool Steel blade. Convex Grind. Aluminum double guard and pommel. 10 3/8" Overall length. Leather belt sheath. Knife and sheath made in U.S.A. A2 Tool Steel is a high carbon steel. While considered by many to be a superior hard use steel is is prone to discoloration, tarnish and rust. Use appropriate care.

Blackjack Model 5 with Polished Green Canvas Micarta Handle. 5.5" A2 tool steel blade. 10 3/8" Overall length. Aluminum Double guard and Pommel. Leather sheath belt sheath. Knife and sheath made in U.S.A.

Blackjack Model 3 Fixed blade knife with Stacked Leather and Stag Handles. The Model 3 is a larger field belt knife well suited for hunting, camping and other ourdoor adventures that require a dependable knife. Features Tool Steel blade which is considered by many to be superior to stainless for strength and ease of sharpening. SPECIFICATIONS: --Blade Steel: A2 Tool Steel --Blade Shape: Upswept Skinner --Blade Edge: Plain Edge --Blade Grind: Convex --Blade Finish: Satin --Handle: Stacked Leather and Stag with Micarta Spacers --Tang: Narrow Full Length --Guard: Polished Double --Pommel: Polished --Lanyard Hole: Yes --Blade Length: 7" --Blade Thickness: 0.220" --Overall Length: 12 1/8" --Premium Leather Sheath --Brand: BlackJack Classic Blades --Model Number: 3 --Item Number: BJBCB3S Country of Origin: USA NOTE: A2 Tool Steel is a superior high carbon steel that works well in heavy duty fixed blade knives. A2 is NOT stainless. Keep clean, dry and lightly oiled to help preserve the blade finish. No matter how hard you try, some freckling and rusting will likely occur. This is not a defect, but simply your guarantee you have a genuine High Carbon steel blade. USA

Blackjack Model 3 Fixed blade knife with smooth Black Micarta Handle. The Model 3 is a larger field belt knife well suited for hunting, camping and other ourdoor adventures that require a dependable knife. Features Tool Steel blade which is considered by many to be superior to stainless for strength and ease of sharpening. SPECIFICATIONS: --Blade Steel: A2 Tool Steel --Blade Shape: Upswept Skinner --Blade Edge: Plain Edge --Blade Grind: Convex --Blade Finish: Satin --Handle: Smooth Black Micarta with Red and White Spacers --Tang: Narrow Full Length --Guard: Polished Double --Pommel: Polished --Lanyard Hole: Yes --Blade Length: 7" --Blade Thickness: 0.220" --Overall Length: 12 1/8" --Premium Leather Sheath --Brand: BlackJack Classic Blades --Model Number: 3 --Item Number: BJBCB3BM Country of Origin: USA NOTE: A2 Tool Steel is a superior high carbon steel that works well in heavy duty fixed blade knives. A2 is NOT stainless. Keep clean, dry and lightly oiled to help preserve the blade finish. No matter how hard you try, some freckling and rusting will likely occur. This is not a defect, but simply your guarantee you have a genuine High Carbon steel blade. USA