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FIXED BLADE KNIVES
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![Kitchen Utility Black PE]()
Kitchen Utility Black PE
$54.40Spyderco Kitchen Utility Knife Plain Edge with Black handle. Features a 6.5 inch drop point plain edge blade of premium MBS-26 stainless steel that is meticulously heat treated and ground exceptionally thin for optimum cutting performance. Handle is Black polypropylene thas is direct injection molded onto the tang of the blade. The handle has a distinctive "stepped" texture pattern that provides comfort and control during use. 10 3/4" overall. Hand wash and dry recommended. SEKI CITY -
![Old Hickory 8" Slicing Knife]()
Old Hickory 8" Slicing Knife
$15.97Old Hickory 8" Slicer
First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.
USE & CARE
Please note that the Old Hickory knives are made with carbon steel. We have been making Old Hickory since the early 1900's. Carbon steel knives require extra care to prevent rusting and oxidation of the surface. Old Hickory should not be placed in a dishwasher or allowed to soak in a sink. We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly. Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade. To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age. Old Hickory knives are durable and affordable, but do require special care.
USA
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![Old Hickory 4"" Paring Knife]()
Old Hickory 4"" Paring Knife
$11.97Old Hickory 4" Paring Knife
First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.
USE & CARE
Please note that the Old Hickory knives are made with carbon steel. We have been making Old Hickory since the early 1900's. Carbon steel knives require extra care to prevent rusting and oxidation of the surface. Old Hickory should not be placed in a dishwasher or allowed to soak in a sink. We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly. Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade. To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age. Old Hickory knives are durable and affordable, but do require special care.
USA
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![Applegate-Fairbain Combat BLK]()
Applegate-Fairbain Combat BLK
$398.95The Boker Applegate-Fairban Combat Knife is the world's only production combat knife ever designed, based on actual military combat experience. The ergonomically shaped handle is injection molded from virtually indestructible nylon. The grooves running lenghtwise on the handle are of sufficient depth and width to enable an extremely secure grip. Per Col. Applegate's instructions, steel weights are positioned carefully inside the handle to provide proper feel and balance. The blade is crafted from premium 440-C stainless steel with a Rockwell rating of 58 HRC. Black Handle. Each cross guard is serial numbered. All metal parts are matte black to provide a non-reflective finish. Blade length: 6". Overall length: 11". Sturdy black belt sheath. NOTE: This knife is double-edged. Both edges are sharpened. Be sure of local regulations before purchasing. Germany. -
![Applegate-Fairbain Combat II]()
Applegate-Fairbain Combat II
$294.95The Boker Applegate-Fairban Combat Knife is the world's only production combat knife ever designed, based on actual military combat experience. The ergonomically shaped handle is injection molded from virtually indestructible nylon. The grooves running lenghtwise on the handle are of sufficient depth and width to enable an extremely secure grip. Per Col. Applegate's instructions, steel weights are positioned carefully inside the handle to provide proper feal and balance. The blade is crafted from premium 440-C stainless steel with a Rockwell rating of 58 HRC. Black Handle. Each brass cross guard is serial numbered. All metal parts are bead blasted to provide a non-reflective finish. Blade length: 6". Overall length: 11". Sturdy black ballistic nylon belt sheath. NOTE: This knife is double-edged. Both edges are sharpened. Be sure of local regulations before purchasing. Germany. -
![Mini SOCP]()
Mini SOCP
$108.00Benchmade 177BK Mini SOCP. Born in the line of duty, designed for the daily grind. The 177BK Mini SOCP® delivers peace of mind in a slim, concealable platform. Whether its a morning jog or late night commute, know that the Mini has got your back. FEATURES: --Blade Edge: Plain --Blade Finish/Color: Black BK Coated --Blade Steel: 440C --Hardness: (58-60 HRC) --Blade Style/Shape: Spear-point --Handle Material: 440C --MOLLE Compatible: Yes --Sheath Type: Injection Molded Plastic SPECIFICATIONS: --Blade Length - 2.22" | 5.64cm --Blade Thickness - 0.175" | 4.445mm --Overall Length: - 6.25" | 15.88cm --Weight - 3.0oz | 85.05g --Handle Thickness - 0.18" | 4.45mm--Sheath Weight - 0.92oz | 26.082g --Brand: Benchmade --Model Name: Mini SOCP --Model Number: 177BK --Item Number: BM177BK --Country of Origin: USA -
![Model 1 Tomahawk Coyote]()
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Model 1 Tomahawk Coyote
$189.00American Tomahawk Model 1 ACT810713 ATC-Hickory1-Coy Coyote Brown with Hickory Handle. Features a 1060 High Carbon Steel Head powder coated Coyote Brown that is heat treated to HCR 56. Genuine Coyote Brown finished Tennesse Hickory Handle. --Full Handle Length: 14 1/8" --Full Head Length: 8" --Blade Edge Length: 2 1/2" --Spike Length: 2 1/4" --Weight: 20 oz w/o sheath -- Bottom Eject Low Ride Black Kydex Sheath that includes low ride MOC straps for belt carry. Made in USA
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![Curved Paring Knife]()
- Out of Stock
Curved Paring Knife
$10.50Victorinox Curved Paring Knife. Lightweight and extremely versatile in the kitchen. SPECS: --High Carbon blade. --Wood handle. --Blade Length: 2 1/2 in. --Overall Length: 5 1/2 in. --Weight: 0.6 oz. --Made in Switzerland -
![Svord Von Tempsky Ranger 6.5]()
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- Out of Stock
Svord Von Tempsky Ranger 6.5
$209.97The Von Tempsky Ranger is a smaller and easier to carry version of the Von Tempsky Bowie. Although smaller and lighter, the Ranger will provide more than enough field knife for any endevor you may encounter in the back country. FEATURES: --Blade Length: 6 1/4" --Blade Thickness: 1/4" --Blade Steel: Swedish I-6 High Carbon --Each blade is individually hardened and tempered and hand ground on a water cooled stone. --Baker Convex Edge --Triple rivited wood handle with lanyard hole over a full tang construction. --Tempered steel double guard with lashing holes. --Overall Length: 11" --Weight w/Sheath: 17.2 oz --Heavy duty black leather belt sheath included. Country of Origin: New Zealand -- -
![Paring Knife Black PE]()
- Out of Stock
Paring Knife Black PE
$45.90Spyderco Kitchen Paring Knife. Features a 4 1/2" flat ground satin plain edge blade of MBS-26 Stainless. Black Sermollan handle is a lightweight rubberized plastic with a semi-soft texture to provide a secure grip even when wet. 9" overall. Seki City -
![Old Hickory 7"" Butcher Knife]()
- Out of Stock
Old Hickory 7"" Butcher Knife
$15.97Old Hickory 7" Kitchen Butcher Knife.
First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.
USE & CARE
Please note that the Old Hickory knives are made with carbon steel. We have been making Old Hickory since the early 1900's. Carbon steel knives require extra care to prevent rusting and oxidation of the surface. Old Hickory should not be placed in a dishwasher or allowed to soak in a sink. We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly. Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade. To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age. Old Hickory knives are durable and affordable, but do require special care.
USA
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![Old Hickory 3 1/4" Paring]()
- Out of Stock
Old Hickory 3 1/4" Paring
$11.95Old Hickory 3 1/4" Paring Knife
First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.
USE & CARE
Please note that the Old Hickory knives are made with carbon steel. We have been making Old Hickory since the early 1900's. Carbon steel knives require extra care to prevent rusting and oxidation of the surface. Old Hickory should not be placed in a dishwasher or allowed to soak in a sink. We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly. Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade. To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age. Old Hickory knives are durable and affordable, but do require special care.
USA
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![Old Hickory 14"" Butcher]()
- Out of Stock
Old Hickory 14"" Butcher
$22.97First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.
USE & CARE
Please note that the Old Hickory knives are made with carbon steel. We have been making Old Hickory since the early 1900's. Carbon steel knives require extra care to prevent rusting and oxidation of the surface. Old Hickory should not be placed in a dishwasher or allowed to soak in a sink. We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly. Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade. To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age. Old Hickory knives are durable and affordable, but do require special care.
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![Old Hickory 10" Butcher]()
- Out of Stock
Old Hickory 10" Butcher
$21.97Old Hickory 10" Kitchen Butcher Knife.
First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.
USE & CARE
Please note that the Old Hickory knives are made with carbon steel. We have been making Old Hickory since the early 1900's. Carbon steel knives require extra care to prevent rusting and oxidation of the surface. Old Hickory should not be placed in a dishwasher or allowed to soak in a sink. We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly. Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade. To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age. Old Hickory knives are durable and affordable, but do require special care.
USA
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![Old Hickory Cleaver]()
- Out of Stock
Old Hickory Cleaver
$22.97Old Hickory 7" Kitchen Cleaver
First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.
USE & CARE
Please note that the Old Hickory knives are made with carbon steel. We have been making Old Hickory since the early 1900's. Carbon steel knives require extra care to prevent rusting and oxidation of the surface. Old Hickory should not be placed in a dishwasher or allowed to soak in a sink. We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly. Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade. To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age. Old Hickory knives are durable and affordable, but do require special care.
USA
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![Old Hickory 5 Piece Set]()
- Out of Stock
Old Hickory 5 Piece Set
$59.97You remember these! They were the staple knife in every kitchen drawer in America. All knives in this set feature high carbon steel blades. Full tang construction. Hardwood handles. Set includes an 8" Slicer, 7" Butcher, 6' Boner, 4" Parer and a 3 1/2" Parer. Made by Ontario Knife Company USA. NOTE: Old Hickory Knives are produced with the finest cutlery grade carbon steel and hardwood handles. Each knife is manufactured in the USA and all component parts and raw materials are purchased in the USA. Carbon steel knives are preferred by those who want a sharp, long-lasting edge. With use, the blades will develop a distinctive dark finish. This is not a defect, but rather your guarantee of genuine high carbon steel. As with all quality cutlery, never let Old Hickory knives sit in water or place them in a dishwasher. Simply wash the knives and dry them thoroughly.
