FIXED BLADE KNIVES

Back by popular demand, a classic combination of hardwood and 1075 carbon steel that is a must-have for any kitchen. It slices, it dices, and it screams Americana. Old Hickory® has been proudly made in the U.S.A. for over 90 years.

The 79-8" Cook Knife features an 8.13" h 1075 high carbon steel blade.  Hardwood handles with brass rivets.  Overall length approx 13"

USA

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

Old Hickory Sticker Kitchen Knife.  Symmetrical double edge kitchen knife.

Features a 6" double edge high carbon steel blade.  Hardwood handles with brass rivets.  Approx 11" overall.

USA

NOTE:  Blade is high carbon steel, not a stainless steel.  Rust and darkening of metal is to be expected.  This is not a flaw, but your proof of quality high carbon kitchen steel.  Keep clean, dry and lightly oiled if you wish to help preserve the blade finish.

The Old Hickory® now come in a beautiful block set. The block is composed of hardwood. It also comes with 5 Old Hickory knives: 3-1/4' Paring Knife, 4' Paring Knife, 6' Boning Knife, 8' Slicing Knife, 7' Butcher Knife.  The hardwood block has capacity for 8 knives adding flexability to this set.  Block measures approximately 7.7" high, 9.8" wide and 4.4" deep

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

Cold Steel 20PBS Peace Maker III Fixed Blade Knife.

If you're in the Military or Law Enforcement; if you ride horses or motorcycles; or live on a ranch or a farm - then the Cold Steel Peace Maker is for you! Clipped to the top of your boot and covered by your pant leg, these versatile fixed blades are rendered virtually invisible; furthermore, your knife is always easily accessible when you need it. The Peace Makers are astoundingly light and substantially thinner than many of the tactical knives available on the market today. The Peace Makers compound-ground blade bevels makes them very easy to re-sharpen, and their stiff, distal tapered points are capable of piercing even thick material.As these inexpensive boot blades offer a wide spectrum of uses - utility, hunting, fishing, emergency rescue and survival and of course self-defense and our ambidextrous polymer sheaths with custom-made, stainless steel belt clips make them effortless to carry. SPECIFICATIONS:--Weight: 3.4oz --Blade Thickness: 2.5mm --Blade Length: 4in --Blade Steel: German 4116 Stainless Cryo Quenched --Handle Length/Material: 4-1/2in Kray-Ex --Overall Length: 8-1/2in --Additional Features: Secure-Ex® Sheath  Imported

Simply put, the Cold Steel SRK (Survival Rescue Knife) was designed specifically with this in mind. A popular knife with Military and Tactical Law Enforcement Personnel, the SRK is the standard issue knife of the Navy SEALS for their BUDS - or Basic Underwater Demolition training - the SRK has proved its worth time and time again in the most demanding environments. Whatever the mission, we're confident that the SRK is the knife for you!

SPECIFICATIONS:

--Weight: 8.2oz 

--Blade Thickness: 5mm 

--Blade Length: 6" 

--Blade Steel: SK-5 High Carbon w/ Black Tuff-Ex™ Finish 

--Handle Length: 4-3/4" 

--Handle Material:  Desert Tan Kray-Ex™ --Overall Length: 10-3/4" 

--Includes Secure-Ex® Sheath

Taiwan

Now you can get almost all the performance of the SRK in a substantially shorter, lighter and thinner package. Designed expressly for those who want or need a low-profile fixed blade. The SRK compact is almost a mirror image of its big brother with all the features you have to come to expect. Supplied with a super sturdy Secure-Ex sheath it's a light weight wonder you will treasure for years to come.

SPECIFICATIONS:

--Weight: 5.1oz 

--Blade Thickness: 4mm 

--Blade Length: 5" 

--Blade Steel: SK-5 Carbon Steel w/ Black Tuff-Ex™ Finish 

--Handle Length: 4-1/2" 

--Handle Material:  Olive Drab Green Kray-Ex™ --Overall Length: 9-1/2" 

--Additional Features: Secure-Ex® Sheath --Blade Shape: Clip Point

Taiwan

Now you can get almost all the performance of the SRK in a substantially shorter, lighter and thinner package. Designed expressly for those who want or need a low-profile fixed blade. The SRK compact is almost a mirror image of its big brother with all the features you have to come to expect. Supplied with a super sturdy Secure-Ex sheath it's a light weight wonder you will treasure for years to come.

SPECIFICATIONS:

--Weight: 5.1oz 

--Blade Thickness: 4mm 

--Blade Length: 5" 

--Blade Steel: SK-5 High Carbon w/ Black Tuff-Ex™ Finish 

--Handle Length: 4-1/2" 

--Handle Material:  Desert Tan Kray-Ex™ 

--Overall Length: 9-1/2" 

--Additional Features: Secure-Ex® Sheath  --Blade Shape: Clip Point

Taiwan

Cold Steel 16DN Natchez Bowie with CPM 3V Tool Steel.   This massive flagship Bowie features a 11 3/4" Bowie blade with long sharpened swedge of CPM 3V High Carbon Tool Steel offering outstanding toughness and edge retention.    Black linen Micarta handle.  300 series stainless double quillion guard, bolster and pommel.  Black Secure-Ex sheath.  Taiwan

Old Hickory 7" Kitchen Butcher Knife.

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

Old Hickory 3 1/4" Paring Knife

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care.