FIXED BLADE KNIVES

KA-Bar 1121 Three Piece Throwing Knife Set with Pouch.

  The KA-BAR Throwing Knife Set features three throwing knives and a polyester storage pouch.  The Throwing Knives are made of 3Cr13 steel and are marked with the KA-BAR Skull logo.  Stock up on this throwing knife set and limit your time walking back and forth to your target!  Please note throwing knives are not sharpened.

--BLADE LENGTH:  4 inches

--OVERALL LENGTH:  9.375 inches

PRC

Ka-Bar NAVY Vietnam Commemorative Fighter. Blade features gold color Vietnam War etching and USN tang stamp. US NAVY brown leather belt sheath. Knife is 12" overall with a 7" black epoxy powder coated carbon steel blade with blood groove. Black epoxy powder coated carbon steel guard and butt cap. Stacked leather handle. Knife made in USA

In an ever-changing world, the need for preparedness has never been greater. Without notice the game can change and the rules no longer apply. Questioning your gear at a crucial moment is not an option. Whether setting up camp or securing your perimeter, the Original Zombie® knives are designed to perform under the most rigorous, unexpected and apocalyptic situations. Now Made in the USA!!! Knife comes mounted with toxic green handles. Extra set of black scales and "Acheron" skeleton knife included. Zombie® patch included (mounted on sheath.) 9 5/8" black blade USA

TDI LAW ENFORCEMENT KNIFE KB02-1481 Designed by a Officer for Officers, by John Brenner, Founder of Tactical Defense Institute. Designed to be worn with a duty belt, concealed behind it, A last ditch weapon for Police Officers.

Ka-Bar Tanto 8 Inch Tanto blade of 1095 Steel. Black epoxy powder coat on blade. Kraton G thermoplastic elastomer handle. 12.88 Inches overall length. Molded Kydex sheath. Combo edge.

Ka-Bar ARMY Fighting Knife The most famous fixed blade knife in the World - "the KA-BAR" - was designed to serve our troops during World War II and is still doing its job, with honors, more than 50 years later. 1095 carbon steel blade, epoxy powder coated. U.S. ARMY tang stamp. Stacked leather handle Blade length 7", overall length 11 7/8" 0.68 lbs (blade only) Brown leather ARMY embossed sheath included. Knife USA

Back by popular demand, a classic combination of hardwood and 1075 carbon steel that is a must-have for any kitchen. It slices, it dices, and it screams Americana. Old Hickory® has been proudly made in the U.S.A. for over 90 years.

The 79-8" Cook Knife features an 8.13" h 1075 high carbon steel blade.  Hardwood handles with brass rivets.  Overall length approx 13"

USA

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

Old Hickory Sticker Kitchen Knife.  Symmetrical double edge kitchen knife.

Features a 6" double edge high carbon steel blade.  Hardwood handles with brass rivets.  Approx 11" overall.

USA

NOTE:  Blade is high carbon steel, not a stainless steel.  Rust and darkening of metal is to be expected.  This is not a flaw, but your proof of quality high carbon kitchen steel.  Keep clean, dry and lightly oiled if you wish to help preserve the blade finish.

The Old Hickory® now come in a beautiful block set. The block is composed of hardwood. It also comes with 5 Old Hickory knives: 3-1/4' Paring Knife, 4' Paring Knife, 6' Boning Knife, 8' Slicing Knife, 7' Butcher Knife.  The hardwood block has capacity for 8 knives adding flexability to this set.  Block measures approximately 7.7" high, 9.8" wide and 4.4" deep

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

Ka-Bar 5017 USMC Fighting Knife with Black Hard Plastic Sheath.

  The most famous fixed blade knife in the World.  The KA-BAR was designed to serve our troops during World War II and is still doing its job, with honors, 70+ years later. Tang stamped USMC.  Hard plastic MOLLE compatible sheath included.

SPECIFICATIONS:--WEIGHT:  0.7 lb--BLADE LENGTH:  7 inches--OVERALL LENGTH:  11.875 inches--EDGE ANGLES:  20 Degrees--SHAPE:  Clip Point--TANG STAMP:  USMC--NSN:  1095-01-581-9100 KNIFE-COMBAT--KNIFE MATERIAL:  Black 1095 Cro-Van--GRIND:  Flat--HANDLE MATERIAL:  Stacked Leather--ROCKWELL HARDNESS:  56-58--BUTT CAP/GUARD:  12GA Commercial Grade Carbon Steel--BLADE THICKNESS:  0.165 inches--BLADE WIDTH:  1.188 inches--KNIFE:  USA --SHEATH:  Taiwan

Ka-Bar 1235 Marine Hunter

  Classically styled leather-handled hunting knives have been popular since the early 1900s. Dressy enough for gift giving and practical for field use. Features a brass guard and aluminum butt cap. Hard shell lined leather KA-BAR® sheath included.

SPECIFICATIONS:--WEIGHT:  0.45 lb--BLADE TYPE:  Fixed Blade--BLADE LENGTH:  5.875 inches--OVERALL LENGTH:  10.75 inches--SHAPE:  Clip Point--TANG STAMP:  KA-BAR--KNIFE MATERIAL:  High Polished 5Cr15 Stainless Steel--GRIND:  Hollow--HANDLE MATERIAL:  Stacked Leather--ROCKWELL HARDNESS:  55-57--BUTT CAP/GUARD:  Aluminum/Brass--BLADE THICKNESS:  0.125 inches--BLADE WIDTH:  1.125 inches--Knife:  PRC--Sheath: Mexico

Old Hickory 7" Kitchen Butcher Knife.

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

Old Hickory 3 1/4" Paring Knife

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

Old Hickory 10" Kitchen Butcher Knife.

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

Old Hickory 7067 Paring Knife Set. Includes two paring knives; one with 3" blade and one with 4" blade. First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1095 carbon steel. NOTE: These knives are made using high carbon steel. It is the original steel that has been used for decades. Be aware it is not Stainless. The blades are prone to rust and tarnish. Keep blade clean, dry and oiled after use to help preserve the finish. USA