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![Z-Cut PE Pointed Red]()
Z-Cut PE Pointed Red
$25.50Spyderco Z-Cut Offset Kitchen Knife with Pointed Plain Edge CTS-BD1N Stainless blade and Red Polypropylene Handles. The USA made Z-Cut series of kitchen knives from Spyderco offers lightweight performance for most any utility job in the kitchen. The no - nonsense design keeps the knife affordable, but the high quality blade steel and polypropylene handle provides a high quality knife. SPECIFICATIONS: --Blade Steel: CTS-BD1N Nitrogen-enriched Stainless Steel --Blade Grind: Flat --Blade Edge: Plain --Blade Point: Pointed --Handle: Red Polypropylene --Blade Length: 4 3/8: --Overall Length: 8 3/4" USA -
![Z-Cut PE Pointed Green]()
Z-Cut PE Pointed Green
$25.50Spyderco Z-Cut Offset Kitchen Knife with Pointed Plain Edge CTS-BD1N Stainless blade and Green Polypropylene Handles. The USA made Z-Cut series of kitchen knives from Spyderco offers lightweight performance for most any utility job in the kitchen. The no - nonsense design keeps the knife affordable, but the high quality blade steel and polypropylene handle provides a high quality knife. SPECIFICATIONS: --Blade Steel: CTS-BD1N Nitrogen-enriched Stainless Steel --Blade Grind: Flat --Blade Edge: Plain --Blade Point: Pointed --Handle: Green Polypropylene --Blade Length: 4 3/8: --Overall Length: 8 3/4" USA -
![Z-Cut PE Pointed Black]()
Z-Cut PE Pointed Black
$25.50Spyderco Z-Cut Offset Kitchen Knife with Pointed Plain Edge CTS-BD1N Stainless blade and Black Polypropylene Handles. The USA made Z-Cut series of kitchen knives from Spyderco offers lightweight performance for most any utility job in the kitchen. The no - nonsense design keeps the knife affordable, but the high quality blade steel and polypropylene handle provides a high quality knife. SPECIFICATIONS: --Blade Steel: CTS-BD1N Nitrogen-enriched Stainless Steel --Blade Grind: Flat --Blade Edge: Plain Edge --Blade Point: Pointed --Handle: Black Polypropylene --Blade Length: 4 3/8: --Overall Length: 8 3/4" USA -
![Santoku PE Black]()
Santoku PE Black
$86.70The Spyderco Kitchen Knife Series has been resurrected utilizing their original MBS-26 blade steel. This Santoku Japanese butcher's knife features a thin, flat ground straight edge MBS-26 stainless blade. The steel was chosen specifically by Spyderco for kitchen use as it has proven edge retention, sharpness and excellent cutting performance. A comfortable black Sermollan handle is affixed and has both vertical and horizontal channels for a positive grip. Blade length: ~7". Overall length: 12" Seki City -
![Paring Knife Red SE]()
Paring Knife Red SE
$45.90Spyderco Kitchen Paring Knife. Features a 4 1/2" flat ground satin serrated edge blade of MBS-26 Stainless. Red Sermollan handle is a lightweight rubberized plastic with a semi-soft texture to provide a secure grip even when wet. 9" overall. Seki City -
![Paring Knife Black SE]()
Paring Knife Black SE
$45.90Spyderco Kitchen Paring Knife. Features a 4 1/2" flat ground satin serrated edge blade of MBS-26 Stainless. Black Sermollan handle is a lightweight rubberized plastic with a semi-soft texture to provide a secure grip even when wet. 9" overall. Seki City -
![Paring Knife Black PE]()
Paring Knife Black PE
$45.90Spyderco Kitchen Paring Knife. Features a 4 1/2" flat ground satin plain edge blade of MBS-26 Stainless. Black Sermollan handle is a lightweight rubberized plastic with a semi-soft texture to provide a secure grip even when wet. 9" overall. Seki City -
![Kitchen Utility Blue SE]()
Kitchen Utility Blue SE
$54.40Spyderco Kitchen Utility Knife Serrated Spyder Edge with Blue handle. Features a 6.5 inch drop point fully serrated edge blade of premium MBS-26 stainless steel that is meticulously heat treated and ground exceptionally thin for optimum cutting performance. Handle is Blue polypropylene thas is direct injection molded onto the tang of the blade. The handle has a distinctive "stepped" texture pattern that provides comfort and control during use. 10 3/4" overall. Hand wash and dry recommended. SEKI CITY -
![Old Hickory 8" Slicing Knife]()
Old Hickory 8" Slicing Knife
$15.97Old Hickory 8" Slicer
First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.
USE & CARE
Please note that the Old Hickory knives are made with carbon steel. We have been making Old Hickory since the early 1900's. Carbon steel knives require extra care to prevent rusting and oxidation of the surface. Old Hickory should not be placed in a dishwasher or allowed to soak in a sink. We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly. Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade. To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age. Old Hickory knives are durable and affordable, but do require special care.
USA
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![Old Hickory 4"" Paring Knife]()
Old Hickory 4"" Paring Knife
$11.97Old Hickory 4" Paring Knife
First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.
USE & CARE
Please note that the Old Hickory knives are made with carbon steel. We have been making Old Hickory since the early 1900's. Carbon steel knives require extra care to prevent rusting and oxidation of the surface. Old Hickory should not be placed in a dishwasher or allowed to soak in a sink. We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly. Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade. To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age. Old Hickory knives are durable and affordable, but do require special care.
USA
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![Old Hickory 14"" Butcher]()
Old Hickory 14"" Butcher
$22.97First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.
USE & CARE
Please note that the Old Hickory knives are made with carbon steel. We have been making Old Hickory since the early 1900's. Carbon steel knives require extra care to prevent rusting and oxidation of the surface. Old Hickory should not be placed in a dishwasher or allowed to soak in a sink. We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly. Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade. To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age. Old Hickory knives are durable and affordable, but do require special care.
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![Old Hickory 10" Butcher]()
Old Hickory 10" Butcher
$21.97Old Hickory 10" Kitchen Butcher Knife.
First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.
USE & CARE
Please note that the Old Hickory knives are made with carbon steel. We have been making Old Hickory since the early 1900's. Carbon steel knives require extra care to prevent rusting and oxidation of the surface. Old Hickory should not be placed in a dishwasher or allowed to soak in a sink. We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly. Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade. To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age. Old Hickory knives are durable and affordable, but do require special care.
USA
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![Shun Sora Ultimate Utility 6]()
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Shun Sora Ultimate Utility 6
$89.95Shun Sora Series KSVB0741BLK Ultimate Utility Knife. Hand sharpened 16 degree single-bevel blade with VG-10 San Mai core and Japanese 420J outer layer. Black PP/TPE blend handle. Blade length: 6" Overall length: 11.25" Japan -
![Chicago Cutlery Walnut Traditi]()
Chicago Cutlery Walnut Traditi
$79.97*Note: This item is oversized and will incur additional shipping fees. Please contact us before purchase so we can provide accurate shipping costs* C00372 Chicago Cutlery Walnut Tradition 14 piece Kitchen Set. Professional Stainless Steel blades sharpened for precision cutting. Contoured Walnut handles for comfort. Includes: 1- 6" Chef Knife 1- 5" Boning Knife 1- 3" Slant Tip Parer 1- 3" Parer 8- 4.5" Steak Knives 1- Sharpening Steel 1-Wood Storage Block to provide safe storage and to protect the blades. PRC
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![Slicer 9]()
Slicer 9
$46.99CA7317 (XX636) There is nothing like the feel of a Case knife in your hand. Durable, strong and beautifully designed, our hand-crafted Case knives are in a class of their own, which is one reason why they've been passed down from generation to generation, and sought after by collectors from all over the world. For an authentic, American-made work of art, nothing compares to a Case pocket knife, or hunting knife. W.R. Case & Sons Cutlery Co., hand-crafted knives since 1889. Case XX household 9" Slicer butcher knife. Tru-Sharp Surgical Steel blade. Solid Walnut handle. Full tang construction. Triple rivets. USA -
![Case Tomato/Utility Knife]()
Case Tomato/Utility Knife
$34.99There is nothing like the feel of a Case knife in your hand. Durable, strong and beautifully designed, our hand-crafted Case knives are in a class of their own, which is one reason why they've been passed down from generation to generation, and sought after by collectors from all over the world. For an authentic, American-made work of art, nothing compares to a Case pocket knife, or hunting knife. W.R. Case & Sons Cutlery Co., hand-crafted knives since 1889. Case XX 5 1/2" Tomato/Utility knife. Stainless Serrated blade. USA
