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FIXED BLADE KNIVES
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War Sword
$97.25In an ever-changing world, the need for preparedness has never been greater. Without notice the game can change and the rules no longer apply. Questioning your gear at a crucial moment is not an option. Whether setting up camp or securing your perimeter, the Original Zombie® knives are designed to perform under the most rigorous, unexpected and apocalyptic situations. Now Made in the USA!!! Knife comes mounted with toxic green handles. Extra set of black scales and "Acheron" skeleton knife included. Zombie® patch included (mounted on sheath.) 9 5/8" black blade USA -
TDI Hellfire
$85.97The TDI/Hinderer knives are design collaborations between Tactical Defense Institute President and Chief Instructor, John Benner, and custom knife maker, Rick Hinderer, owner of Hinderer Knives. Based on their combined experiences as a veteran police Lieutenant and Fire Fighter/EMT, John Benner and Rick Hinderer have designed knives for real-world emergency situations--sure when gripped and ambidextrous for a multitude of mouting and application options. The Hell Fire features a recurve Tanto blade and a hard plastic ocking sheath with metal TDI Belt Clip Blade length: 3 1/2". Overall length: 7 1/4". Knife made in USA. -
Big Brother Fighter
$144.75KABAR Big Brother Knife. Features a 9 3/8" double edge clip point fixed blade made of 1095 cro-van carbon steel, with a Rockwell hardness of 56-58. The blade has a non reflective black epoxy powder coat and a serrated spine. Grooved stacked leather washer handle with black metal butt cap and guard. Overall length of 14 3/8". Weight .90 pound. Leather belt sheath. Knife made in the USA. -
Dog's Head Utility Knife
$99.97The Dog's Head Utility Knife, a close relative of the USMC Fighting/Utility knife, presents an alternative to those who wish to have the legendary performance of KA-BAR's military knives in a non-military setting. Ideal for bushcraft, camping, and hunting. Includes brown leather Dog's Head Pirate sheath. 1095 Cro-Van blade steel. Blade length: 7". Overall length: 12". Kinfe made in USA -
Ka-Bar USSF Space-Bar
$77.45Introducing the tried-and-true KA-BAR Fighting/Utility Knife to a post-orbital world. Made with battle-tested 1095 Cro-Van steel, the blade has a grey powder coating and is marked USSF and KA-BAR. The handle is blue Kraton G® and is carried in a grey hard plastic sheath that is MOLLE-compatible. Made in Olean, NY, USA, Earth. SPECIFICATIONS: --WEIGHT: 0.65 lb --BLADE TYPE: Fixed Blade --BLADE LENGTH: 7 inches --OVERALL LENGTH: 11.75 inches --EDGE ANGLES: 20 degree --SHAPE: Clip Point --TANG STAMP: USSF/KA-BAR --KNIFE MATERIAL: 1095 Cro-Van --GRIND: Flat --HANDLE MATERIAL: Blue Kraton G --ROCKWELL HARDNESS: 56-58 --BUTT CAP/GUARD: Yes --KNIFE COUNTRY OF ORIGIN: United States US flag --SHEATH COUNTRY OF ORIGIN: Taiwan
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USMC Short Leather
$99.90Short version of the Ka-Bar U.S.M.C Fighting Knife 1095 carbon steel blade, epoxy powder coated. Stacked leather handle Blade length 5 1/4", overall length 9 1/2" Leather USMC sheath included. Knife made in USA -
Ka-Bar Tanto
$89.90Ka-Bar Tanto 8 Inch Tanto blade of 1095 Steel. Black epoxy powder coat on blade. Kraton G thermoplastic elastomer handle. 12.88 Inches overall length. Molded Kydex sheath. Combo edge. -
Ka-Bar NAVY Fighting Knife
$89.79Ka-Bar NAVY Fighting Knife The most famous fixed blade knife in the World - "the KA-BAR" - was designed to serve our troops during World War II and is still doing its job, with honors, more than 50 years later. 1095 carbon steel blade, epoxy powder coated. U.S.N. tang stamp. Stacked leather handle. Blade length 7", overall length 11 7/8" 0.68 lbs (blade only) Brown leather U.S. NAVY embossed sheath included. Knife USA -
Ka-Bar U.S.M.C Fighting Knife
$95.90Ka-Bar U.S.M.C Fighting Knife The most famous fixed blade knife in the World - "the KA-BAR" - was designed to serve our troops during World War II and is still doing its job, with honors, more than 50 years later. 1095 carbon steel blade, epoxy powder coated. Stacked leather handle Blade length 7", overall length 11 7/8" 0.68 lbs (blade only) with U.S.M.C. tang stamp. Brown leather USMC embossed sheath included. Knife USA -
Old Hickory 8" Cook Knife
$19.97Back by popular demand, a classic combination of hardwood and 1075 carbon steel that is a must-have for any kitchen. It slices, it dices, and it screams Americana. Old Hickory® has been proudly made in the U.S.A. for over 90 years.
The 79-8" Cook Knife features an 8.13" h 1075 high carbon steel blade. Hardwood handles with brass rivets. Overall length approx 13"
USA
USE & CARE
Please note that the Old Hickory knives are made with carbon steel. We have been making Old Hickory since the early 1900's. Carbon steel knives require extra care to prevent rusting and oxidation of the surface. Old Hickory should not be placed in a dishwasher or allowed to soak in a sink. We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly. Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade. To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age. Old Hickory knives are durable and affordable, but do require special care.
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Old Hickory Sticker OH73
$12.97Old Hickory Sticker Kitchen Knife. Symmetrical double edge kitchen knife.
Features a 6" double edge high carbon steel blade. Hardwood handles with brass rivets. Approx 11" overall.
USA
NOTE: Blade is high carbon steel, not a stainless steel. Rust and darkening of metal is to be expected. This is not a flaw, but your proof of quality high carbon kitchen steel. Keep clean, dry and lightly oiled if you wish to help preserve the blade finish.
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Old Hickory 5 Piece Set...
$69.97The Old Hickory® now come in a beautiful block set. The block is composed of hardwood. It also comes with 5 Old Hickory knives: 3-1/4' Paring Knife, 4' Paring Knife, 6' Boning Knife, 8' Slicing Knife, 7' Butcher Knife. The hardwood block has capacity for 8 knives adding flexability to this set. Block measures approximately 7.7" high, 9.8" wide and 4.4" deep
USE & CARE
Please note that the Old Hickory knives are made with carbon steel. We have been making Old Hickory since the early 1900's. Carbon steel knives require extra care to prevent rusting and oxidation of the surface. Old Hickory should not be placed in a dishwasher or allowed to soak in a sink. We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly. Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade. To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age. Old Hickory knives are durable and affordable, but do require special care.
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Model 16 Jet Pilot Sambar Stag
$259.97Blackjack Classic Blades Model 16SSP Jet Pilot with Genuine Red Stag Handle and Sambar Stag Pommel. A beautiful and well made fixed blade suitable for a center display or heavy work in the field. Includes MOLLE compatable leather belt sheath.
SPECIFICATIONS:--Blade Length: 5.5"--Cutting Edge: 4.625"--Handle Length: 4.75"--Overall Length: 0.25"--Blade Material: A2 Tool Steel--Blade Thickness: 0.21"--Blade Style: Drop Point--Blade Grind: Convex--Blade Finish: Satin--Handle Material: Red Stag with Sambar Stag Pommel--Handle Thickness: 1.13"--Sheath: Leather--Weight: 8.4 oz. Made in USA Red Stag and Sambar Stag are a naturally occurring material. Size, weight, coloration and shape may vary. NOTE: A2 is a non-stainless tool steel and may discolor or rust. This is not a flaw in the steel, but simply a characteristic. Keep blade clean, dry and oiled to help preserve the finish if you so choose.
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Old Hickory 7"" Butcher Knife
$15.97Old Hickory 7" Kitchen Butcher Knife.
First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.
USE & CARE
Please note that the Old Hickory knives are made with carbon steel. We have been making Old Hickory since the early 1900's. Carbon steel knives require extra care to prevent rusting and oxidation of the surface. Old Hickory should not be placed in a dishwasher or allowed to soak in a sink. We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly. Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade. To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age. Old Hickory knives are durable and affordable, but do require special care.
USA
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Old Hickory 3 1/4" Paring
$11.95Old Hickory 3 1/4" Paring Knife
First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.
USE & CARE
Please note that the Old Hickory knives are made with carbon steel. We have been making Old Hickory since the early 1900's. Carbon steel knives require extra care to prevent rusting and oxidation of the surface. Old Hickory should not be placed in a dishwasher or allowed to soak in a sink. We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly. Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade. To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age. Old Hickory knives are durable and affordable, but do require special care.
USA
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Old Hickory 14"" Butcher
$22.97First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.
USE & CARE
Please note that the Old Hickory knives are made with carbon steel. We have been making Old Hickory since the early 1900's. Carbon steel knives require extra care to prevent rusting and oxidation of the surface. Old Hickory should not be placed in a dishwasher or allowed to soak in a sink. We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly. Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade. To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age. Old Hickory knives are durable and affordable, but do require special care.