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![Ka-Bar U.S. Army Fighting...]()
Ka-Bar U.S. Army Fighting...
$96.90Ka-Bar 1219 U.S. Army marked partially serrated fighting knife.
The traditional KA-BAR marked for Army personnel and featuring a partially serrated edge to aid in cutting synthetic and looped materials. Tang stamped U.S. ARMY. U.S. Army stamped leather sheath included.
SPECIFICATIONS:--WEIGHT: 0.7 lb--BLADE TYPE: Fixed Blade--BLADE LENGTH: 7 inches--OVERALL LENGTH: 11.875 inches--EDGE ANGLES: 20 Degrees--SHAPE: Clip Point--TANG STAMP: U.S. ARMY--KNIFE MATERIAL: Black 1095 Cro-Van--GRIND: Flat--HANDLE MATERIAL: Stacked Leather--ROCKWELL HARDNESS: 56-58--BUTT CAP/GUARD: 12GA Commercial Grade Carbon Steel--KNIFE MANUFACTURED IN: United States--SHEATH MANUFACTURED IN: Mexico--BLADE THICKNESS: 0.165 inches--BLADE WIDTH: 1.188 inches
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![Z-Cut PE Pointed Red]()
Z-Cut PE Pointed Red
$25.50Spyderco Z-Cut Offset Kitchen Knife with Pointed Plain Edge CTS-BD1N Stainless blade and Red Polypropylene Handles. The USA made Z-Cut series of kitchen knives from Spyderco offers lightweight performance for most any utility job in the kitchen. The no - nonsense design keeps the knife affordable, but the high quality blade steel and polypropylene handle provides a high quality knife. SPECIFICATIONS: --Blade Steel: CTS-BD1N Nitrogen-enriched Stainless Steel --Blade Grind: Flat --Blade Edge: Plain --Blade Point: Pointed --Handle: Red Polypropylene --Blade Length: 4 3/8: --Overall Length: 8 3/4" USA -
![Z-Cut PE Pointed Green]()
Z-Cut PE Pointed Green
$25.50Spyderco Z-Cut Offset Kitchen Knife with Pointed Plain Edge CTS-BD1N Stainless blade and Green Polypropylene Handles. The USA made Z-Cut series of kitchen knives from Spyderco offers lightweight performance for most any utility job in the kitchen. The no - nonsense design keeps the knife affordable, but the high quality blade steel and polypropylene handle provides a high quality knife. SPECIFICATIONS: --Blade Steel: CTS-BD1N Nitrogen-enriched Stainless Steel --Blade Grind: Flat --Blade Edge: Plain --Blade Point: Pointed --Handle: Green Polypropylene --Blade Length: 4 3/8: --Overall Length: 8 3/4" USA -
![Z-Cut PE Pointed Black]()
Z-Cut PE Pointed Black
$25.50Spyderco Z-Cut Offset Kitchen Knife with Pointed Plain Edge CTS-BD1N Stainless blade and Black Polypropylene Handles. The USA made Z-Cut series of kitchen knives from Spyderco offers lightweight performance for most any utility job in the kitchen. The no - nonsense design keeps the knife affordable, but the high quality blade steel and polypropylene handle provides a high quality knife. SPECIFICATIONS: --Blade Steel: CTS-BD1N Nitrogen-enriched Stainless Steel --Blade Grind: Flat --Blade Edge: Plain Edge --Blade Point: Pointed --Handle: Black Polypropylene --Blade Length: 4 3/8: --Overall Length: 8 3/4" USA -
![Enuff Salt]()
Enuff Salt
$154.88This Spyderco Enuff fixed blade features a 2.75" straight hollow ground fully serrated H-1 stainless steel. Full skeletonized tang construction. Yellow FRN handle scales with bi-directional texturing. Black injection molded polymer sheath with Spyderco's G-Clip which supports both belt carry and clip-style inside the waistband carry. The G-Clip is configurable for vertical, horizontal or diagonal canted carry and can be attached to both sides and both faces of the symmetrical sheath. 6 3/4" overall length. Seki City -
![Enuff Sheepfoot]()
Enuff Sheepfoot
$168.00This Spyderco Enuff fixed blade features a 2.75" straight hollow ground fully serrated VG-10 stainless steel. Full skeletonized tang construction. Black FRN handle scales with bi-directional texturing. Black injection molded polymer sheath with Spyderco's G-Clip which supports both belt carry and clip-style inside the waistband carry. The G-Clip is configurable for vertical, horizontak or diagon canted carry and can be attached to both sides and both faces of the symmetrical sheath. 6 3/4" overall length. Seki City -
![Enuff Leaf]()
Enuff Leaf
$168.00This Spyderco Enuff fixed blade features a 2.75" flat ground plain edge Leaf shaped blade of VG-10 stainless steel. Full skeletonized tang construction. Black FRN handle scales with bi-directional texturing. Black injection molded polymer sheath with Spyderco's G-Clip which supports both belt carry and clip-style inside the waistband carry. The G-Clip is configurable for vertical, horizontak or diagon canted carry and can be attached to both sides and both faces of the symmetrical sheath. 6 3/4" overall length. Seki City -
![Ka-Bar Fighter/Utility Black]()
Ka-Bar Fighter/Utility Black
$89.90Overall Length 11.75' Blade Length 7" High Carbon Black Plain Edge blade. Black Kraton handle. Ful length stick tang construction. Kydex Sheath USA -
![Ka-Bar ARMY Fighting Knife]()
Ka-Bar ARMY Fighting Knife
$99.97Ka-Bar ARMY Fighting Knife The most famous fixed blade knife in the World - "the KA-BAR" - was designed to serve our troops during World War II and is still doing its job, with honors, more than 50 years later. 1095 carbon steel blade, epoxy powder coated. U.S. ARMY tang stamp. Stacked leather handle Blade length 7", overall length 11 7/8" 0.68 lbs (blade only) Brown leather ARMY embossed sheath included. Knife USA -
![Ka-Bar U.S.M.C Fighting...]()
- Out of Stock
Ka-Bar U.S.M.C Fighting...
$89.50Ka-Bar 5017 USMC Fighting Knife with Black Hard Plastic Sheath.
The most famous fixed blade knife in the World. The KA-BAR was designed to serve our troops during World War II and is still doing its job, with honors, 70+ years later. Tang stamped USMC. Hard plastic MOLLE compatible sheath included.
SPECIFICATIONS:--WEIGHT: 0.7 lb--BLADE LENGTH: 7 inches--OVERALL LENGTH: 11.875 inches--EDGE ANGLES: 20 Degrees--SHAPE: Clip Point--TANG STAMP: USMC--NSN: 1095-01-581-9100 KNIFE-COMBAT--KNIFE MATERIAL: Black 1095 Cro-Van--GRIND: Flat--HANDLE MATERIAL: Stacked Leather--ROCKWELL HARDNESS: 56-58--BUTT CAP/GUARD: 12GA Commercial Grade Carbon Steel--BLADE THICKNESS: 0.165 inches--BLADE WIDTH: 1.188 inches--KNIFE: USA --SHEATH: Taiwan
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![Swick 6 Plain Edge]()
- Out of Stock
Swick 6 Plain Edge
$162.00Spyderco FB14P6 Swick 6 Plain edge is a Fred Perrin inspired Sal Glesser designed small fixed blade carry option. Features a 2 3/4" plain edge blade of LC200N ultra-corrosion resistant stainless steel. Black peal-ply G-10 handle scales. Black Boltaron sheath with multi-position G-Clip and ball chain for multiple carry options. 5.87" overall. USA
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![Santoku PE Black]()
- Out of Stock
Santoku PE Black
$76.50The Spyderco Kitchen Knife Series has been resurrected utilizing their original MBS-26 blade steel. This Santoku Japanese butcher's knife features a thin, flat ground straight edge MBS-26 stainless blade. The steel was chosen specifically by Spyderco for kitchen use as it has proven edge retention, sharpness and excellent cutting performance. A comfortable black Sermollan handle is affixed and has both vertical and horizontal channels for a positive grip. Blade length: ~7". Overall length: 12" Seki City -
![Enuff Clip Point]()
- Out of Stock
Enuff Clip Point
$99.90This Spyderco Enuff fixed blade features a 2.75" flat ground Clip Point Plain Edge blade of VG-10 stainless steel. Full skeletonized tang construction. Black FRN handle scales with bi-directional texturing. Black injection molded polymer sheath with Spyderco's G-Clip which supports both belt carry and clip-style inside the waistband carry. The G-Clip is configurable for vertical, horizontak or diagon canted carry and can be attached to both sides and both faces of the symmetrical sheath. 6 3/4" overall length. Seki City -
![Aqua Salt Black Serrated]()
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- Out of Stock
Aqua Salt Black Serrated
$109.900The Aqua Salt features a black Titanium-carbonitride (TiCN) coated4 3/8" Serrated edge blade of H1 Stainless Steel which is 100% rustproof. Black FRN handle. Black hard sheath with G-Clip multi-position belt fastner. 9 1/2" overall. Seki City Seki City.
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![Old Hickory 7"" Butcher Knife]()
- Out of Stock
Old Hickory 7"" Butcher Knife
$15.97Old Hickory 7" Kitchen Butcher Knife.
First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.
USE & CARE
Please note that the Old Hickory knives are made with carbon steel. We have been making Old Hickory since the early 1900's. Carbon steel knives require extra care to prevent rusting and oxidation of the surface. Old Hickory should not be placed in a dishwasher or allowed to soak in a sink. We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly. Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade. To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age. Old Hickory knives are durable and affordable, but do require special care.
USA
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![Old Hickory Cleaver]()
- Out of Stock
Old Hickory Cleaver
$22.97Old Hickory 7" Kitchen Cleaver
First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.
USE & CARE
Please note that the Old Hickory knives are made with carbon steel. We have been making Old Hickory since the early 1900's. Carbon steel knives require extra care to prevent rusting and oxidation of the surface. Old Hickory should not be placed in a dishwasher or allowed to soak in a sink. We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly. Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade. To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age. Old Hickory knives are durable and affordable, but do require special care.
USA
