FIXED BLADE KNIVES

Features a 7" black phosphate coated plain edge blade of 1095 carbon steel, and a tan canvas Micarta handle. Comes complete with a MOLLE compatable nylon sheath with hard shell insert. Overall length of 12 1/4 in.
USA

From Ka-Bar, the Becker Campanion Plain Edge Fixed Blade.  5" black plain edge blade of 1/4" thick stock.  Full tang construction.  10 1/2" overall.  Black nylon sheath with hardshell insert.

Knife made in USA

Ka-Bar 1219 U.S. Army marked partially serrated fighting knife.

  The traditional KA-BAR marked for Army personnel and featuring a partially serrated edge to aid in cutting synthetic and looped materials. Tang stamped U.S. ARMY. U.S. Army stamped leather sheath included.

SPECIFICATIONS:--WEIGHT:  0.7 lb--BLADE TYPE:  Fixed Blade--BLADE LENGTH:  7 inches--OVERALL LENGTH:  11.875 inches--EDGE ANGLES:  20 Degrees--SHAPE:  Clip Point--TANG STAMP:  U.S. ARMY--KNIFE MATERIAL:  Black 1095 Cro-Van--GRIND:  Flat--HANDLE MATERIAL:  Stacked Leather--ROCKWELL HARDNESS:  56-58--BUTT CAP/GUARD:  12GA Commercial Grade Carbon Steel--KNIFE MANUFACTURED IN:  United States--SHEATH MANUFACTURED IN:  Mexico--BLADE THICKNESS:  0.165 inches--BLADE WIDTH:  1.188 inches

Modified (rounded) pommel. Folks, this is a great camp and field knife. Best materials for such an application - great ergonomics - and USA made. What's not to like!!! Full lifetime warranty from ESEE. SPECIFICATIONS AND FEATURES --Blade Steel: 1095 High Carbon Steel** --Blade Finish: Black Powder Coat --Blade Grind: Flat --Blade Shape: Drop Point --Blade Edge: Plain Edge --Hardness: 55-57RC --Handle: 3-D Contoured Micarta --Pommel: Modified (rounded) --Construction: Full Tang --Brand: ESEE Knives --Model Name: 4 Series --Item Number: ESEE4PB017 --Model Number: 4PB-017 --Blade Length: 4 1/2" --Cutting Edge: 4 3/8" --Max Blade Thickness: 0.185" --Overall Length: 9" --Handle Length: 4 1/2" --Handle Thickness: 0.56" --Lanyard Hole: Yes --Weight: 7.5 oz (Knife Only) --Sheath: Molded Hardshell - Black - Clip Plate - Paracord - Cord Lock Country of Origin: USA **ESEE knives are made from 1095 High Carbon Steel. While 1095 is a top choice for professional cutlery designed for hard use, it will rust and stain if not properly cared for, especially on the cutting edge and around the laser engraving. It is the user's responsibility to keep the blades properly lubricated and cleaned. ESEE Knives suggest using a dry film rust inhibitor such as Tuf-Glide or Tuf-Cloth. We use it here in the store and at home. Great stuff.

ESEE 5 featuring a 5 1/4" black plain edge drop point blade of 1095 high carbon steel.    3-D Black and Gray sculpted G-10 handle scales over full tang construction.  11" overall length.  Black Kydex Sheath.

USA

Ka-Bar 5017 USMC Fighting Knife with Black Hard Plastic Sheath.

  The most famous fixed blade knife in the World.  The KA-BAR was designed to serve our troops during World War II and is still doing its job, with honors, 70+ years later. Tang stamped USMC.  Hard plastic MOLLE compatible sheath included.

SPECIFICATIONS:--WEIGHT:  0.7 lb--BLADE LENGTH:  7 inches--OVERALL LENGTH:  11.875 inches--EDGE ANGLES:  20 Degrees--SHAPE:  Clip Point--TANG STAMP:  USMC--NSN:  1095-01-581-9100 KNIFE-COMBAT--KNIFE MATERIAL:  Black 1095 Cro-Van--GRIND:  Flat--HANDLE MATERIAL:  Stacked Leather--ROCKWELL HARDNESS:  56-58--BUTT CAP/GUARD:  12GA Commercial Grade Carbon Steel--BLADE THICKNESS:  0.165 inches--BLADE WIDTH:  1.188 inches--KNIFE:  USA --SHEATH:  Taiwan

Old Hickory 7" Kitchen Butcher Knife.

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

Old Hickory 7"  Kitchen Cleaver  

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA