FIXED BLADE KNIVES

Blackjack Model 5 with Stacked Leather Handle. 5.5" A2 steel blade. 10 3/8" Overall length. Double guard. Leather sheath belt sheath. Knife and sheath made in USA by Bark River.

Blackjack Classic Blades Model 16SSP Jet Pilot with Genuine Red Stag Handle and Sambar Stag Pommel. A beautiful and well made fixed blade suitable for a center display or heavy work in the field.  Includes MOLLE compatable leather belt sheath.

SPECIFICATIONS:--Blade Length:  5.5"--Cutting Edge:  4.625"--Handle Length:  4.75"--Overall Length:  0.25"--Blade Material:  A2 Tool Steel--Blade Thickness:  0.21"--Blade Style:  Drop Point--Blade Grind:  Convex--Blade Finish:  Satin--Handle Material:  Red Stag with Sambar Stag Pommel--Handle Thickness:  1.13"--Sheath:  Leather--Weight:  8.4 oz.  Made in USA Red Stag and Sambar Stag are a naturally occurring material.  Size, weight, coloration and shape may vary. NOTE:  A2 is a non-stainless tool steel and may discolor or rust.  This is not a flaw in the steel, but simply a characteristic.  Keep blade clean, dry and oiled to help preserve the finish if you so choose.

LT Wright Next Gen Fixed Blade field knife.  This Next Gen features a 3 1/4" flat ground blade of A2 steel. Matte Red and Black  Linen Micarta handle scales. 7 1/2" Overall. Premium quality leather pouch style belt sheath.

USA

Old Hickory 7" Kitchen Butcher Knife.

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

Old Hickory 7"  Kitchen Cleaver  

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA