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KNIVES
Shop knives from brands like Spyderco, Chris Reeve Knives, ESEE, Zero Tolerance, Case, Benchmade and many, many more! We offer knives to cover anything and everything imaginable from big choppers to hack your way through a rainforest, to tiny slipjoints that disappear in a pocket for a day at the office. Shop our wide selection today and if you don't find what you are looking for or have a few questions, please contact us and we'll do whatever we can to help!
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![Ontario Marine Bayonet TAN]()
- Out of Stock
Ontario Marine Bayonet TAN
$152.45OKC3S Marine Bayonet, Black Blade, Tan handles and hard sheath. 13.25 in. overall length. 8.00 in. clip point with sharpened swedge, full tang blade with a black phosphate non-reflective finish that has 1.75 in. Mission serration. Grooved ergonomically designed tan handle to reduce hand fatigue. Includes a tan, low noise signature polyester elastomer sheath with ceramic coated aluminum honing rod on the back. -
![Ontario Combat Survival Kukri]()
- Out of Stock
Ontario Combat Survival Kukri
$69.97The Ontario Combat/Survival Kukri features a blakc finished, 11 3/4" 1095 high carbon steel kukri style blade. Black grooved Kraton handle with lanyard hole. Black cordura belt sheath with leg ties. 16 3/4" overall. Made in USA. -
![M9 Bayonet Government Issue]()
- Out of Stock
M9 Bayonet Government Issue
$148.45Ontario M-9 Bayonet. 12 1/8" overall. 7" 420 stainless blade with non-reflective black phosphate finish and milled sawteeth on top edge. Black thermoplastic nylon handle with black phosphate coated steel guard and cap Black thermoplastic nylon scabbard with wire cutter and quick release universal military holster. Fits M-16 rifle. USA -
![Old Hickory 7"" Butcher Knife]()
- Out of Stock
Old Hickory 7"" Butcher Knife
$15.97Old Hickory 7" Kitchen Butcher Knife.
First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.
USE & CARE
Please note that the Old Hickory knives are made with carbon steel. We have been making Old Hickory since the early 1900's. Carbon steel knives require extra care to prevent rusting and oxidation of the surface. Old Hickory should not be placed in a dishwasher or allowed to soak in a sink. We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly. Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade. To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age. Old Hickory knives are durable and affordable, but do require special care.
USA
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![Old Hickory 3 1/4" Paring]()
- Out of Stock
Old Hickory 3 1/4" Paring
$11.95Old Hickory 3 1/4" Paring Knife
First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.
USE & CARE
Please note that the Old Hickory knives are made with carbon steel. We have been making Old Hickory since the early 1900's. Carbon steel knives require extra care to prevent rusting and oxidation of the surface. Old Hickory should not be placed in a dishwasher or allowed to soak in a sink. We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly. Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade. To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age. Old Hickory knives are durable and affordable, but do require special care.
USA
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![Old Hickory 14"" Butcher]()
- Out of Stock
Old Hickory 14"" Butcher
$22.97First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.
USE & CARE
Please note that the Old Hickory knives are made with carbon steel. We have been making Old Hickory since the early 1900's. Carbon steel knives require extra care to prevent rusting and oxidation of the surface. Old Hickory should not be placed in a dishwasher or allowed to soak in a sink. We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly. Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade. To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age. Old Hickory knives are durable and affordable, but do require special care.
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![Old Hickory 10" Butcher]()
- Out of Stock
Old Hickory 10" Butcher
$21.97Old Hickory 10" Kitchen Butcher Knife.
First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.
USE & CARE
Please note that the Old Hickory knives are made with carbon steel. We have been making Old Hickory since the early 1900's. Carbon steel knives require extra care to prevent rusting and oxidation of the surface. Old Hickory should not be placed in a dishwasher or allowed to soak in a sink. We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly. Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade. To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age. Old Hickory knives are durable and affordable, but do require special care.
USA
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![Old Hickory Paring Knife Set]()
- Out of Stock
Old Hickory Paring Knife Set
$16.97Old Hickory 7067 Paring Knife Set. Includes two paring knives; one with 3" blade and one with 4" blade. First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1095 carbon steel. NOTE: These knives are made using high carbon steel. It is the original steel that has been used for decades. Be aware it is not Stainless. The blades are prone to rust and tarnish. Keep blade clean, dry and oiled after use to help preserve the finish. USA -
![Old Hickory Cleaver]()
- Out of Stock
Old Hickory Cleaver
$22.97Old Hickory 7" Kitchen Cleaver
First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.
USE & CARE
Please note that the Old Hickory knives are made with carbon steel. We have been making Old Hickory since the early 1900's. Carbon steel knives require extra care to prevent rusting and oxidation of the surface. Old Hickory should not be placed in a dishwasher or allowed to soak in a sink. We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly. Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade. To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age. Old Hickory knives are durable and affordable, but do require special care.
USA
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![Old Hickory 5 Piece Set]()
- Out of Stock
Old Hickory 5 Piece Set
$59.97You remember these! They were the staple knife in every kitchen drawer in America. All knives in this set feature high carbon steel blades. Full tang construction. Hardwood handles. Set includes an 8" Slicer, 7" Butcher, 6' Boner, 4" Parer and a 3 1/2" Parer. Made by Ontario Knife Company USA. NOTE: Old Hickory Knives are produced with the finest cutlery grade carbon steel and hardwood handles. Each knife is manufactured in the USA and all component parts and raw materials are purchased in the USA. Carbon steel knives are preferred by those who want a sharp, long-lasting edge. With use, the blades will develop a distinctive dark finish. This is not a defect, but rather your guarantee of genuine high carbon steel. As with all quality cutlery, never let Old Hickory knives sit in water or place them in a dishwasher. Simply wash the knives and dry them thoroughly. -
![Old Hickory / Ontario Hunting]()
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- Out of Stock
Old Hickory / Ontario Hunting
$24.97Old Hickory / Ontario Knife has finally made the most affordable and useable USA made fixed blade hunter I have ever seen. It features a 5 1/2" satin finished high carbon steel blade. Brown wood handles with double brass rivets. Full tang construction. Brown Leather Belt Sheath. 10 1/4" overall length. Folks, this is a lot of field knife for a little money ... and USA made! NOTE: Be advised the blade steel used in this hunter is true high carbon steel. While considered by many as a superior steel for a hunting or field knife, high carbon steel will rust. Keeping the blade clean, dry and lightly oiled will help preserve the finish. Any staining, rusting or discoloration is to be expected. -
![Old Hickory Cabbage Knife]()
- Out of Stock
Old Hickory Cabbage Knife
$11.97Old Hickory 6 1/8" Cabbage knife features high carbon steel blade. Full tang construction. Genuine hickory handle. 10 3/8" overall. Made by Ontario Knife Company USA. NOTE: Old Hickory knives are produced from the finest High Carbon Cutlery Steel. For best results, hand wash and dry completely to prevent rusting. With continued use, blade may tarnish - your guarantee of Genuine High Carbon Steel. Tarnishing will NOT affect the blade's cutting efficiency. -
![Old Hickory HOP Knife]()
- Out of Stock
Old Hickory HOP Knife
$13.97Old Hickory 7" HOP knife features high carbon steel blade. Full tang construction. Genuine hickory handle. 11 3/4" overall. Made by Ontario Knife Company USA. NOTE: Old Hickory knives are produced from the finest High Carbon Cutlery Steel. For best results, hand wash and dry completely to prevent rusting. With continued use, blade may tarnish - your guarantee of Genuine High Carbon Steel. Tarnishing will NOT affect the blade's cutting efficiency. -
![Whitetail Skinner]()
- Out of Stock
Whitetail Skinner
$44.97This award winning skinner is easier, faster and safer to use because you cut with a straight wrist. The razor-sharp cutting hook opens game like a zipper. T-shaped handles save time by allowing use of both hands without setting the knife down. Each blade is hand-finished to a razors edge from Chrome-Moly AUS-8A stainless steel. Each knife comes complete with a full-grain leather belt sheath and lifetime guarantee. Overall length: 5" Seki City -
![Wild Pair Orange]()
- Out of Stock
Wild Pair Orange
$25.97Light-weight hunter combo with two great knives to get the job done fast. The deep-bellied gut-hook skinner opens game like a zipper and the caping knife performs intricate cuts with surgical precision. Shaving-sharp 420 stainless steel blades are hand finished for superior edge retention and performance. Blaze-orange TPR handles with elk horn inlay ensure a safe, non-slip grip, even when wet and never get lost. This value priced combo comes complete with a Mossy Oak nylon belt sheath. Blade Length Skinner: 3.75" Overall Length Skinner: 8.5" Blade Length Caper: 2.5" Overall Length Caper: 8.25" PRC -
![Trophy Skinner w/Nylon Sheath]()
- Out of Stock
Trophy Skinner w/Nylon Sheath
$39.99Outdoor Edge Trophy Skinner with Black Nylon Sheath. Features a deep bellied 3-1/2" skinning blade with gut hook to open game like a zipper. The ideal field dressing/skinning knife for deer and trophy size game. SPECS: Blade steel: AUS-8 Stainless Blade length: 3-1/2" Overall length: 7-7/8" Weight: 4.5 ounces Includes Black Nylon belt sheath. Seki City
