KNIVES

Old Hickory 8" Slicer

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

Old Hickory 7" Kitchen Butcher Knife.

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

There is nothing like the feel of a Case knife in your hand.  Durable, strong and beautifully designed, our hand-crafted Case knives are in a class of their own, which is one reason why they've been passed down from generation to generation, and sought after by collectors from all over the world.  For an authentic, American-made work of art, nothing compares to a Case pocket knife, or hunting knife.  W.R. Case & Sons Cutlery Co., hand-crafted knives since 1889.

This Case XX fixed blade hunter features a concave ground 5" clip point blade.

Polished stacked leather handle.

Leather sheath.

9 1/2" overall.

5.4oz

USA.

There is nothing like the feel of a Case knife in your hand.  Durable, strong and beautifully designed, our hand-crafted Case knives are in a class of their own, which is one reason why they've been passed down from generation to generation, and sought after by collectors from all over the world.  For an authentic, American-made work of art, nothing compares to a Case pocket knife, or hunting knife.  W.R. Case & Sons Cutlery Co., hand-crafted knives since 1889.

This Case XX Filet Knife features a 

9" stainless steel blade.

Leather sheath with tough plastic liner.

14" overall.

USA

The Bear & Son Cutlery 563 Small Stag Bone Hunter is an American-made knife built for hunters and trailblazers. The 2-7/8-inch 440 stainless steel blade holds its edge, is easy to sharpen, and resists rust. The clip-point blade allows users to cleanly cut hard-to-reach places and serves as a general-purpose cutting tool. The genuine India Stag Bone handle provides a traditional look, yet offers confident control with or without gloves. A nickel silver finger guard provides additional control for toughest jobs. A handmade leather sheath is included with the 563 Small Stag Bone Hunter, and the knife comes with a Quality Leather Sheath. SPECIFICATIONS: --Blade Material : High Carbon Stainless Steel --Handle Material : Aluminum --Open Length: 6-1/2" --Closed Length : 3-7/8" --Blade Length : 2-3/8" --Weight : 1.9 oz. USA