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FIXED BLADE KNIVES
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Leuku
$180.00Benchmade 202 Leuku Fixed Blade, Theres no sense in beating around the bush when you can cut right through it. Enter the woods with peace of mind, and the 202 Leuku on your hip. This no-nonsense fixed blade is built for strenuous bushcrafting applications while maximizing in-hand comfort. Lock down your essentials. Food, water, knife, and everything in between. SPECIFICATIONS: --Blade Edge: Plain --Blade Finish/Color: Satin --Blade Steel: CPM-3V --Hardness: (60-62 HRC) --Blade Style/Shape: Drop-point --Glass Breaker: No --Handle Material: Forest Green Santoprene --Lanyard Hole: Yes --MOLLE Compatible: No --Sheath Type: Leather --BLADE LENGTH: 5.19" [13.18cm] ----BLADE THICKNESS 0.14" [3.556mm] ----OVERALL: 9.69" [24.61cm] --WEIGHT: 5.31oz [150.54g] --HANDLE THICKNESS: 0.8" [20.32mm] --SHEATH WEIGHT: 3.04oz [86.18g] --Brand: Benchmade --Model Name: Leuku --Model Number: 202 --Item Number: BM202 Country of Origin: USA -
Old Hickory 6"" Boning Knife
$15.89Old Hickory 6" Boning Knife
First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.
USE & CARE
Please note that the Old Hickory knives are made with carbon steel. We have been making Old Hickory since the early 1900's. Carbon steel knives require extra care to prevent rusting and oxidation of the surface. Old Hickory should not be placed in a dishwasher or allowed to soak in a sink. We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly. Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade. To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age. Old Hickory knives are durable and affordable, but do require special care.
USA
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Puukko
$162.00Benchmade 200 Puuko Fixed Blade Knife. Designed to handle all your adventures in the outdoors, the Puukko combines a classic Scandinavian silhouette with the modern performance you expect from a Benchmade. CPM-3V steel rewrote our standard for toughness, outperforming all other steels in our lineup. The rubberized Santoprene handle make for a comfortable and secure grip for a multitude of tasks. Even the sheath was created with versatility in mind, making it easy to carry with you. Whether it becomes your go to camp knife or your bushcrafting lifeline, the Puukko is made to handle any situation. FEATURES: --Blade Edge: Plain --Blade Finish/Color: Satin --Blade Steel: CPM-3V --Blade Style/Shape: Drop-point --Clip: No --Clip Position: N/A --Glass Breaker: No --Handle Material: Santoprene Olive-Drab --Lanyard Hole: Yes --MOLLE Compatible: No --Sheath Type: Leather --Use: Outdoor, Survival SELECT SPECS: --Blade length: 3 3/4" --Overall length: 8 1/8" --Blade Steel: 3V --Blade Edge: Plain --Blade Finish/Color: Satin --Blade Style/Shape: Drop-point --Handle Material: Santoprene --Lanyard Hole: Yes --MOLLE Compatible: No --Sheath Type: Black hard-shell lined Leather Dangler Pouch with fire steel loop. Country of Origin: USA -
Old Hickory 8" Slicing Knife
$15.97Old Hickory 8" Slicer
First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.
USE & CARE
Please note that the Old Hickory knives are made with carbon steel. We have been making Old Hickory since the early 1900's. Carbon steel knives require extra care to prevent rusting and oxidation of the surface. Old Hickory should not be placed in a dishwasher or allowed to soak in a sink. We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly. Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade. To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age. Old Hickory knives are durable and affordable, but do require special care.
USA
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Old Hickory 4"" Paring Knife
$11.97Old Hickory 4" Paring Knife
First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.
USE & CARE
Please note that the Old Hickory knives are made with carbon steel. We have been making Old Hickory since the early 1900's. Carbon steel knives require extra care to prevent rusting and oxidation of the surface. Old Hickory should not be placed in a dishwasher or allowed to soak in a sink. We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly. Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade. To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age. Old Hickory knives are durable and affordable, but do require special care.
USA
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Model 1 Tomahawk Coyote
$189.00American Tomahawk Model 1 ACT810713 ATC-Hickory1-Coy Coyote Brown with Hickory Handle. Features a 1060 High Carbon Steel Head powder coated Coyote Brown that is heat treated to HCR 56. Genuine Coyote Brown finished Tennesse Hickory Handle. --Full Handle Length: 14 1/8" --Full Head Length: 8" --Blade Edge Length: 2 1/2" --Spike Length: 2 1/4" --Weight: 20 oz w/o sheath -- Bottom Eject Low Ride Black Kydex Sheath that includes low ride MOC straps for belt carry. Made in USA
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Jet Field Knife - CPM-3V -...
$280.00LT Wright Jet fixed blade field knife. This Jet features a 4 1/2" full flat ground blade of CPM-3V steel. Sculpted Mountain Rustic Brown Micarta handles with white spacers over full tang construction. Copper pins.
Sharpened spine for use with fire starter (not included). 9 1/4" overall. Leather belt sheath.
USA
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Jet Field Knife - CPM-3V -...
$280.00LT Wright Jet fixed blade field knife. This Jet features a 4 3/4" full flat ground blade of CPM-3V steel. Beautiful polished Natural Micarta handles with black spacers over full tang construction. Copper pins.
Sharpened spine for use with fire starter (not included). 9 1/2" overall. Leather belt sheath.
USA
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Natchez Bowie 3V Steel
$369.97Cold Steel 16DN Natchez Bowie with CPM 3V Tool Steel. This massive flagship Bowie features a 11 3/4" Bowie blade with long sharpened swedge of CPM 3V High Carbon Tool Steel offering outstanding toughness and edge retention. Black linen Micarta handle. 300 series stainless double quillion guard, bolster and pommel. Black Secure-Ex sheath. Taiwan
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Curved Paring Knife
$10.50Victorinox Curved Paring Knife. Lightweight and extremely versatile in the kitchen. SPECS: --High Carbon blade. --Wood handle. --Blade Length: 2 1/2 in. --Overall Length: 5 1/2 in. --Weight: 0.6 oz. --Made in Switzerland -
Svord Von Tempsky Ranger 6.5
$209.97The Von Tempsky Ranger is a smaller and easier to carry version of the Von Tempsky Bowie. Although smaller and lighter, the Ranger will provide more than enough field knife for any endevor you may encounter in the back country. FEATURES: --Blade Length: 6 1/4" --Blade Thickness: 1/4" --Blade Steel: Swedish I-6 High Carbon --Each blade is individually hardened and tempered and hand ground on a water cooled stone. --Baker Convex Edge --Triple rivited wood handle with lanyard hole over a full tang construction. --Tempered steel double guard with lashing holes. --Overall Length: 11" --Weight w/Sheath: 17.2 oz --Heavy duty black leather belt sheath included. Country of Origin: New Zealand -- -
Old Hickory 7"" Butcher Knife
$15.97Old Hickory 7" Kitchen Butcher Knife.
First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.
USE & CARE
Please note that the Old Hickory knives are made with carbon steel. We have been making Old Hickory since the early 1900's. Carbon steel knives require extra care to prevent rusting and oxidation of the surface. Old Hickory should not be placed in a dishwasher or allowed to soak in a sink. We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly. Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade. To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age. Old Hickory knives are durable and affordable, but do require special care.
USA
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Old Hickory 3 1/4" Paring
$11.95Old Hickory 3 1/4" Paring Knife
First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.
USE & CARE
Please note that the Old Hickory knives are made with carbon steel. We have been making Old Hickory since the early 1900's. Carbon steel knives require extra care to prevent rusting and oxidation of the surface. Old Hickory should not be placed in a dishwasher or allowed to soak in a sink. We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly. Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade. To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age. Old Hickory knives are durable and affordable, but do require special care.
USA
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Old Hickory 14"" Butcher
$22.97First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.
USE & CARE
Please note that the Old Hickory knives are made with carbon steel. We have been making Old Hickory since the early 1900's. Carbon steel knives require extra care to prevent rusting and oxidation of the surface. Old Hickory should not be placed in a dishwasher or allowed to soak in a sink. We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly. Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade. To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age. Old Hickory knives are durable and affordable, but do require special care.
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Old Hickory 10" Butcher
$21.97Old Hickory 10" Kitchen Butcher Knife.
First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.
USE & CARE
Please note that the Old Hickory knives are made with carbon steel. We have been making Old Hickory since the early 1900's. Carbon steel knives require extra care to prevent rusting and oxidation of the surface. Old Hickory should not be placed in a dishwasher or allowed to soak in a sink. We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly. Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade. To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age. Old Hickory knives are durable and affordable, but do require special care.
USA
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Old Hickory Cleaver
$22.97Old Hickory 7" Kitchen Cleaver
First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.
USE & CARE
Please note that the Old Hickory knives are made with carbon steel. We have been making Old Hickory since the early 1900's. Carbon steel knives require extra care to prevent rusting and oxidation of the surface. Old Hickory should not be placed in a dishwasher or allowed to soak in a sink. We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly. Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade. To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age. Old Hickory knives are durable and affordable, but do require special care.
USA