FIXED BLADE KNIVES

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  • Blade Steel: High Carbon
  • Blade Steel: N680
  • Knife Weight: 3.20 oz
  • Dive Knife Fixed Blade
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    Dive Knife Fixed Blade

    $153.00
    Benchmade 112SBK-BLK Black Fixed Blade Dive Knife. This dive knife was originally developed for an elite military program. Designed and manufactured in the USA with Austrian blade steel. FEATURES: --Blade Edge: Partially Serrated --Blade Finish/Color: Black BKCoated --Blade Steel: N680 --Hardness: (57-59 HRC) --Blade Style/Shape: Opposing Bevel Blunt Tip --Glass Breaker: No --Handle Material: Rubberized Overmold --Lanyard Hole: Yes --Sheath Type: Injection Molded Plastic SPECIFICATIONS: --Blade Steel: N680 (57-59 HRC) --Blade Length: 3.50" (8.89cm) --Blade Thickness: 0.124" (3.15mm) --Overall Length: 8.07" (20.50cm) --Handle Thickness: 0.59" (14.99mm) --Weight: 3.20oz. (90.72g) --Sheath Weight: 1.40oz. (39.69g) --Brand: Benchmade --Model Name: Dive Knife --Model Number: 112SBK-BLK --Item Number: BM112SBKBLK --Country of Origin: USA
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  • Old Hickory 4"" Paring Knife
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    Old Hickory 4"" Paring Knife

    $11.97

    Old Hickory 4" Paring Knife

    First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

    USE & CARE

    Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

    USA

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