FIXED BLADE KNIVES

Purist design and surgical precision as an expression of "haute coutellerie". The French knifemaker Charles de Buyer is known for his designs that are reduced to the essentials and at the same time promise a high utility value. The fixed knife is designed as an all-steel construction and features exciting details. Jimpings on the back of the edge-retaining D2 blade improve handling, while the nail nick and the pronounced ricasso add decorative accents. The flat handle of the Gekai gives a comfortable feel in the hand and has two large recesses at the end of the handle that save weight and can be used as a lanyard hole. Supplied with a custom-fit Kydex sheath and a belt adapter.

SPECIFICATIONS:--Overall Length:  7.48 in--Blade Length:  3.23 in--Blade Thickness:  0.19 in--Weight:  3.00 oz--Designer:  Charles de Buyer--Blade and Handle Material:  D2   PRC

Old Hickory 8" Slicer

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

Benchmade 15002 Saddle Mountain Skinner Fixed Blade. Intentionally built for the pursuit of a passion; the 15002 Saddle Mountain Skinner is a hunting fixed-blade knife, designed for big game hunters around the globe. Based off in-field feedback, ergonomics, and blade profile provide increased comfort and control, while the updated sheath design ensures that your knife stays protected mile after mile. FEATURES: --Blade Edge: Plain --Blade Finish/Color: Satin --Blade Steel: CPM-S30V --Hardness: (58-60 HRC) --Blade Style/Shape: Drop-point --Handle Material: Stabilized Wood --Lanyard Hole: Yes --MOLLE Compatible: No --Sheath Type: Leather SPECIFICATIONS: --Blade Length: 4.20" [10.67cm] --Blade Thickness: 0.12" [3.048mm] --Length: 8.70" [22.10cm] --Weight: 4.30oz [121.90g] --Handle Thickness: 0.66" [16.76mm] --Sheath Weight: 2.63oz [74.56g] --Brand: Benchmade --Model Name: Saddle Mountain Skinner --Model Number: 15002 --Item Number: BM15002 USA

Old Hickory 7" Kitchen Butcher Knife.

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

There is nothing like the feel of a Case knife in your hand.  Durable, strong and beautifully designed, our hand-crafted Case knives are in a class of their own, which is one reason why they've been passed down from generation to generation, and sought after by collectors from all over the world.  For an authentic, American-made work of art, nothing compares to a Case pocket knife, or hunting knife.  W.R. Case & Sons Cutlery Co., hand-crafted knives since 1889.

This Case XX fixed blade hunter features a concave ground 5" clip point blade.

Polished stacked leather handle.

Leather sheath.

9 1/2" overall.

5.4oz

USA.