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FIXED BLADE KNIVES
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- Knife Weight: 9.00 oz
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![ARK H1 PE]()
ARK H1 PE
$88.50The ARC fixed blade neck knive features a 2 1/2" plain edge blade of highly corrosion resistant H1 stainless steel. Black FRN handles. Black injection molded sheath with chain. 5" overall Seki City -
![Recon Tanto SK-5]()
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Recon Tanto SK-5
$49.97Cold Steel 49LRT Recon Tanto SK-5 Over the last 34 years, Cold Steel has succeeded in establishing the Tanto as a superior blade for combative application. Their pioneering research, development and refinement of this blade shape has proven the value of the "American Tanto" style reinforced point beyond question. The Recon Tanto continues to redefine the standard for combat knives around the globe. Having seen active military application in numerous conflicts over the last 20 years, it is well on its way to becoming the preferred fixed blade for special military units and even SWAT teams on our own soil. Experience the extraordinary quality - test the distinctive razor sharp edge for yourself and you will see why the Recon Tanto is a knife you can't afford to be without! SPECIFICATIONS: --Weight: 9oz --Blade Thickness: 5mm Blade --Length: 7" --Blade Steel: SK-5 w/ Black Tuff-Ex Finish --Handle Length/Material: 4-3/4" Kray-Ex --Overall Length: 11-3/4" --Additional Features: Secure-Ex® Sheath Taiwan
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![Old Hickory 10" Butcher]()
- Out of Stock
Old Hickory 10" Butcher
$21.97Old Hickory 10" Kitchen Butcher Knife.
First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.
USE & CARE
Please note that the Old Hickory knives are made with carbon steel. We have been making Old Hickory since the early 1900's. Carbon steel knives require extra care to prevent rusting and oxidation of the surface. Old Hickory should not be placed in a dishwasher or allowed to soak in a sink. We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly. Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade. To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age. Old Hickory knives are durable and affordable, but do require special care.
USA
