Kitchen Knives

Zweibruder Wood Kitchen Block 

Has openings for six kitchen knives of varying sized and a slot for a sharpening steel. (Knives and steel not included)

Counter footprint 8 3/4" X 3 1/4".  Block is 8 1/4" tall without utensils.

Satin finish stainless blade. Brown wood handle. Storage block. Full tang. Includes: 15.25" overall Chef's with 10" blade; 15" overall Slicing with 10" blade; 13" overall Bread with 8" serrated blade; 10.75" overall Fork with 5" tines; 8.75" overall Utility with 4.5" blade; 7.75" overall Paring with 3.5" blade; Sharpening rod. Boxed

Finally, an affordable USA made field knife that performs.  

This Old Hickory/Ontario Knife Company compact machete makes a  great addition to your outdoor field equipment.  Features a 9.75" parkerized blade of 1095 high carbon steel.  Brown wood handle with bird beak final for control over a full tang construction.  15 1/2" overall.

High quality leather sheath included.

USA 

NOTE:  Light scuffing on parkerized blades is to be expected, even on a brand new knife.

Back by popular demand, a classic combination of hardwood and 1075 carbon steel that is a must-have for any kitchen. It slices, it dices, and it screams Americana. Old Hickory® has been proudly made in the U.S.A. for over 90 years.

The 79-8" Cook Knife features an 8.13" h 1075 high carbon steel blade.  Hardwood handles with brass rivets.  Overall length approx 13"

USA

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

Old Hickory Sticker Kitchen Knife.  Symmetrical double edge kitchen knife.

Features a 6" double edge high carbon steel blade.  Hardwood handles with brass rivets.  Approx 11" overall.

USA

NOTE:  Blade is high carbon steel, not a stainless steel.  Rust and darkening of metal is to be expected.  This is not a flaw, but your proof of quality high carbon kitchen steel.  Keep clean, dry and lightly oiled if you wish to help preserve the blade finish.

Old Hickory 1001 Ice Pick

Features a 4.5" high carbon steel pick.  Hardwood handle.  8.25"overall

USA

Old Hickory / Ontario Filet Knife with Sheath.

Finally a high quality reasonably priced USA made filet.

Features a 6 3/8" filet blade of 420 Stainless Steel.  It has a hardwood handle secured with brass compression rivets.  Overall length is 11".

Includes leather belt sheath.

USA

The Old Hickory® now come in a beautiful block set. The block is composed of hardwood. It also comes with 5 Old Hickory knives: 3-1/4' Paring Knife, 4' Paring Knife, 6' Boning Knife, 8' Slicing Knife, 7' Butcher Knife.  The hardwood block has capacity for 8 knives adding flexability to this set.  Block measures approximately 7.7" high, 9.8" wide and 4.4" deep

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

Victorinox 5.0600.S-X1 Paring Knife.  Features a 3 1/4" high carbon stainless steel blade.  Rosewood handle.  Approx 7" overall length.

Made in Switzerland