Kitchen Knives

Shun Sora Series KSVB0722BRK Utility Knife. Hand sharpened 16 degree double-bevel blade with VG-10 San Mai core and Japanese 420J outer layer. Black PP/TPE blend handle. Blade length: 5.5" Overall length: 10.25" Japan

Santoku 7"" Kitchen Knife

The Spyderco Kitchen Knife Series has been resurrected utilizing their original MBS-26 blade steel. This Santoku Japanese butcher's knife features a thin, flat ground straight edge MBS-26 stainless blade. The steel was chosen specifically by Spyderco for kitchen use as it has proven edge retention, sharpness and excellent cutting performance. A comfortable black Sermollan handle is affixed and has both vertical and horizontal channels for a positive grip. Blade length: ~7". Overall length: 12" Seki City

There is nothing like the feel of a Case knife in your hand. Durable, strong and beautifully designed, our hand-crafted Case knives are in a class of their own, which is one reason why they've been passed down from generation to generation, and sought after by collectors from all over the world. For an authentic, American-made work of art, nothing compares to a Case pocket knife, or hunting knife. W.R. Case & Sons Cutlery Co., hand-crafted knives since 1889. Case XX 5 1/2" Tomato/Utility knife. Stainless Serrated blade. USA

Old Hickory 7" Kitchen Butcher Knife.

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

Old Hickory 7"  Kitchen Cleaver  

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

Old Hickory / Ontario Knife has finally made the most affordable and useable USA made fixed blade hunter I have ever seen. It features a 5 1/2" satin finished high carbon steel blade. Brown wood handles with double brass rivets. Full tang construction. Brown Leather Belt Sheath. 10 1/4" overall length. Folks, this is a lot of field knife for a little money ... and USA made! NOTE: Be advised the blade steel used in this hunter is true high carbon steel. While considered by many as a superior steel for a hunting or field knife, high carbon steel will rust. Keeping the blade clean, dry and lightly oiled will help preserve the finish. Any staining, rusting or discoloration is to be expected.

Old Hickory 7" HOP knife features high carbon steel blade. Full tang construction. Genuine hickory handle. 11 3/4" overall. Made by Ontario Knife Company USA. NOTE: Old Hickory knives are produced from the finest High Carbon Cutlery Steel. For best results, hand wash and dry completely to prevent rusting. With continued use, blade may tarnish - your guarantee of Genuine High Carbon Steel. Tarnishing will NOT affect the blade's cutting efficiency.

Shun Sora Series KSVB0740BRK hollow ground Santoku Knife. Hand sharpened 16 degree double-bevel blade with VG-10 San Mai core and Japanese 420J outer layer. Black PP/TPE blend handle. Blade length: 5.5" Overall length: 10.5" Japan