Kitchen Knives

Spyderco Bread Knife Serrated Edge with Black handle. Features a 10 1/4" fully serratedblade of premium MBS-26 stainless steel that is meticulously heat treated and ground exceptionally thin for optimum cutting performance. Handle is Black polypropylene thas is direct injection molded onto the tang of the blade. The handle has a distinctive "stepped" texture pattern that provides comfort and control during use. 15 1/2" overall. Hand wash and dry recommended. SEKI CITY

The Spyderco Mini Paring knife features a 2 1/4" plain edge blade of MBS-28 Stainless. Black Sermollan (rubberized plastic) handle. Overall length 6" Japan

Old Hickory 1001 Ice Pick

Features a 4.5" high carbon steel pick.  Hardwood handle.  8.25"overall

USA

Spyderco Z-Cut Offset Kitchen Knife with Pointed Plain Edge CTS-BD1N Stainless blade and Red Polypropylene Handles. The USA made Z-Cut series of kitchen knives from Spyderco offers lightweight performance for most any utility job in the kitchen. The no - nonsense design keeps the knife affordable, but the high quality blade steel and polypropylene handle provides a high quality knife. SPECIFICATIONS: --Blade Steel: CTS-BD1N Nitrogen-enriched Stainless Steel --Blade Grind: Flat --Blade Edge: Plain --Blade Point: Pointed --Handle: Red Polypropylene --Blade Length: 4 3/8: --Overall Length: 8 3/4" USA

Spyderco Z-Cut Offset Kitchen Knife with Pointed Plain Edge CTS-BD1N Stainless blade and Green Polypropylene Handles. The USA made Z-Cut series of kitchen knives from Spyderco offers lightweight performance for most any utility job in the kitchen. The no - nonsense design keeps the knife affordable, but the high quality blade steel and polypropylene handle provides a high quality knife. SPECIFICATIONS: --Blade Steel: CTS-BD1N Nitrogen-enriched Stainless Steel --Blade Grind: Flat --Blade Edge: Plain --Blade Point: Pointed --Handle: Green Polypropylene --Blade Length: 4 3/8: --Overall Length: 8 3/4" USA

Spyderco Z-Cut Offset Kitchen Knife with Pointed Plain Edge CTS-BD1N Stainless blade and Black Polypropylene Handles. The USA made Z-Cut series of kitchen knives from Spyderco offers lightweight performance for most any utility job in the kitchen. The no - nonsense design keeps the knife affordable, but the high quality blade steel and polypropylene handle provides a high quality knife. SPECIFICATIONS: --Blade Steel: CTS-BD1N Nitrogen-enriched Stainless Steel --Blade Grind: Flat --Blade Edge: Plain Edge --Blade Point: Pointed --Handle: Black Polypropylene --Blade Length: 4 3/8: --Overall Length: 8 3/4" USA

Spyderco Kitchen Paring Knife. Features a 4 1/2" flat ground satin serrated edge blade of MBS-26 Stainless. Red Sermollan handle is a lightweight rubberized plastic with a semi-soft texture to provide a secure grip even when wet. 9" overall. Seki City

Spyderco Kitchen Paring Knife. Features a 4 1/2" flat ground satin serrated edge blade of MBS-26 Stainless. Black Sermollan handle is a lightweight rubberized plastic with a semi-soft texture to provide a secure grip even when wet. 9" overall. Seki City

Spyderco Kitchen Utility Knife Serrated Spyder Edge with Blue handle. Features a 6.5 inch drop point fully serrated edge blade of premium MBS-26 stainless steel that is meticulously heat treated and ground exceptionally thin for optimum cutting performance. Handle is Blue polypropylene thas is direct injection molded onto the tang of the blade. The handle has a distinctive "stepped" texture pattern that provides comfort and control during use. 10 3/4" overall. Hand wash and dry recommended. SEKI CITY

Old Hickory 4" Paring Knife

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

Back by popular demand, a classic combination of hardwood and 1075 carbon steel that is a must-have for any kitchen. It slices, it dices, and it screams Americana. Old Hickory® has been proudly made in the U.S.A. for over 90 years.

The 79-8" Cook Knife features an 8.13" h 1075 high carbon steel blade.  Hardwood handles with brass rivets.  Overall length approx 13"

USA

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

Old Hickory Sticker Kitchen Knife.  Symmetrical double edge kitchen knife.

Features a 6" double edge high carbon steel blade.  Hardwood handles with brass rivets.  Approx 11" overall.

USA

NOTE:  Blade is high carbon steel, not a stainless steel.  Rust and darkening of metal is to be expected.  This is not a flaw, but your proof of quality high carbon kitchen steel.  Keep clean, dry and lightly oiled if you wish to help preserve the blade finish.

The Old Hickory® now come in a beautiful block set. The block is composed of hardwood. It also comes with 5 Old Hickory knives: 3-1/4' Paring Knife, 4' Paring Knife, 6' Boning Knife, 8' Slicing Knife, 7' Butcher Knife.  The hardwood block has capacity for 8 knives adding flexability to this set.  Block measures approximately 7.7" high, 9.8" wide and 4.4" deep

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

The Spyderco Kitchen Knife Series has been resurrected utilizing their original MBS-26 blade steel. This Santoku Japanese butcher's knife features a thin, flat ground straight edge MBS-26 stainless blade. The steel was chosen specifically by Spyderco for kitchen use as it has proven edge retention, sharpness and excellent cutting performance. A comfortable black Sermollan handle is affixed and has both vertical and horizontal channels for a positive grip. Blade length: ~7". Overall length: 12" Seki City

Spyderco Kitchen Paring Knife. Features a 4 1/2" flat ground satin plain edge blade of MBS-26 Stainless. Black Sermollan handle is a lightweight rubberized plastic with a semi-soft texture to provide a secure grip even when wet. 9" overall. Seki City

Spyderco Kitchen Utility Knife Plain Edge with Black handle. Features a 6.5 inch drop point plain edge blade of premium MBS-26 stainless steel that is meticulously heat treated and ground exceptionally thin for optimum cutting performance. Handle is Black polypropylene thas is direct injection molded onto the tang of the blade. The handle has a distinctive "stepped" texture pattern that provides comfort and control during use. 10 3/4" overall. Hand wash and dry recommended. SEKI CITY