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Rough Ryder 2318 single blade Grand Daddy Barlow with BuckShot Bone Handles. 440 Stainless Clip blade. Nickel Silver bolster. Brass Liners. 5" closed. PRC

1Ontario RAT Model 1 Folder Plain Edge. Features a satin finished 3 5/8" plain edge AUS 8 stainless steel blade. Black FRN textured handles. Linerlock. Dual Thumbstud opening. Black pocket clip. Drilled and tapped on all four corners for tip-up, tip-down, left or right hand carry. 5" closed. A solid, well made folder at a reasonable price. Imported....

Ontario-Randall's Adventure Training RTAK-II Plain Edge.  Built to be versatile and durable, this knife will handle most any task.  This is a big knife - not an office friendly sheeple knife.

SPECIFICATIONS:

--BLADE COLOR: Green

--BLADE FINISH: Powder Coat

--BLADE GRIND: Full Flat Taper

--BLADE LENGTH: 10.3 in (26.0 cm)

--BLADE MATERIAL: 1075 Carbon Steel

--BLADE THICKNESS: 0.188 in (0.478 cm)

--EDGE TYPE: Plain

--HANDLE COLOR: Tan 

--HANDLE MATERIAL: Micarta

--HARDNESS: 53-55 HRC

--OVERALL LENGTH: 16.6 in (42.2 cm)

--SHEATH COLOR: Black

--SHEATH MATERIAL: Nylon

--SHEATH TYPE: MOLLE Compatible 

--Weight: 2.1 (Lbs)

USA

Old Hickory 8" Slicer

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

Old Hickory 4" Paring Knife

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA