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FIXED BLADE KNIVES
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![Enuff Salt]()
Enuff Salt
$154.88This Spyderco Enuff fixed blade features a 2.75" straight hollow ground fully serrated H-1 stainless steel. Full skeletonized tang construction. Yellow FRN handle scales with bi-directional texturing. Black injection molded polymer sheath with Spyderco's G-Clip which supports both belt carry and clip-style inside the waistband carry. The G-Clip is configurable for vertical, horizontal or diagonal canted carry and can be attached to both sides and both faces of the symmetrical sheath. 6 3/4" overall length. Seki City -
![Enuff Sheepfoot]()
Enuff Sheepfoot
$168.00This Spyderco Enuff fixed blade features a 2.75" straight hollow ground fully serrated VG-10 stainless steel. Full skeletonized tang construction. Black FRN handle scales with bi-directional texturing. Black injection molded polymer sheath with Spyderco's G-Clip which supports both belt carry and clip-style inside the waistband carry. The G-Clip is configurable for vertical, horizontak or diagon canted carry and can be attached to both sides and both faces of the symmetrical sheath. 6 3/4" overall length. Seki City -
![Enuff Leaf]()
Enuff Leaf
$168.00This Spyderco Enuff fixed blade features a 2.75" flat ground plain edge Leaf shaped blade of VG-10 stainless steel. Full skeletonized tang construction. Black FRN handle scales with bi-directional texturing. Black injection molded polymer sheath with Spyderco's G-Clip which supports both belt carry and clip-style inside the waistband carry. The G-Clip is configurable for vertical, horizontak or diagon canted carry and can be attached to both sides and both faces of the symmetrical sheath. 6 3/4" overall length. Seki City -
![Jumpmaster 2 SE]()
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Jumpmaster 2 SE
$210.75The original Spyderco Jumpmaster was developed for use by military jumpmaster personnel as an emergency cutting tool to free hung paratroopers. A distinguished member of the Spyderco Salt Series of knives, its 100% rustproof H-1 steel blade and fully serrated SpyderEdge not only made short work of military static lines, it also offered the greatest edge retention of any knife Spyderco has ever made. The Jumpmaster 2 continues that tradition, taking the extreme cutting power of a fully serrated H-1 blade and packing it into a do-everything leaf-shaped profile that eagerly tackles all cutting tasks. SPECS: --Overall Length: 9.33" --Blade Length: 4.49" --Cutting Edge: 4.03" --Blade Thickness: 0.11" --Blade Material: H-1 --Blade Style: Drop Point --Blade Grind: Hollow --Blade Finish: Satin --Edge Type: Spyderedge --Handle Length: 4.84" --Handle Material: FRN --Handle Color: Black --Sheath: Black Polymer --Weight: 5.30 oz. Seki City -
![Spyderco Street Beat Black]()
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Spyderco Street Beat Black
$130.13Spyderco Street Beat, Fred Perrin Design Fixed Blade. 3 1/2" VG-10 Blade with non-reflective black ceramic coating., 3 5/8" direct injection molded FRN handle. Large finger cutout of easy, exact placement and positive grip. Comes with a injection molded polymer sheath with G-Clip belt fastener that offers Small of back, crossdraw, inverted or vertical carry on waist or shoulder. SEKI -
![Spyderco Moran Drop Point]()
Spyderco Moran Drop Point
$130.13Spyderco Moran Featherweight Drop Point Blade Thickness 1/8" 3mm Diam. Blade Hole NA Edge Type PlainEdge Handle Material Fiberglass Reinforced Nylon, Kraton Hardness 59-60 Length Blade 3 7/8" 99mm Length Closed NA Length Cutting Edge 3 3/8" 86mm -
![Spyderco Moran Featherweight]()
Spyderco Moran Featherweight
$130.13Blade Thickness 1/8" 3mm Case/Sheath Concealex Sheath Diam. Blade Hole NA Edge Type PlainEdge Handle Material Fiberglass Reinforced Nylon, Kraton Hardness 59-60 Length Blade 3 7/8" 99mm Length Closed NA Length Cutting Edge 3 3/8" 86mm Length Overall 8 1/16" 205mm Weight 3oz 84g -
![Old Hickory 8" Slicing Knife]()
Old Hickory 8" Slicing Knife
$15.97Old Hickory 8" Slicer
First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.
USE & CARE
Please note that the Old Hickory knives are made with carbon steel. We have been making Old Hickory since the early 1900's. Carbon steel knives require extra care to prevent rusting and oxidation of the surface. Old Hickory should not be placed in a dishwasher or allowed to soak in a sink. We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly. Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade. To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age. Old Hickory knives are durable and affordable, but do require special care.
USA
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![Old Hickory 4"" Paring Knife]()
Old Hickory 4"" Paring Knife
$11.97Old Hickory 4" Paring Knife
First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.
USE & CARE
Please note that the Old Hickory knives are made with carbon steel. We have been making Old Hickory since the early 1900's. Carbon steel knives require extra care to prevent rusting and oxidation of the surface. Old Hickory should not be placed in a dishwasher or allowed to soak in a sink. We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly. Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade. To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age. Old Hickory knives are durable and affordable, but do require special care.
USA
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![Old Hickory 14"" Butcher]()
Old Hickory 14"" Butcher
$22.97First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.
USE & CARE
Please note that the Old Hickory knives are made with carbon steel. We have been making Old Hickory since the early 1900's. Carbon steel knives require extra care to prevent rusting and oxidation of the surface. Old Hickory should not be placed in a dishwasher or allowed to soak in a sink. We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly. Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade. To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age. Old Hickory knives are durable and affordable, but do require special care.
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![Old Hickory 10" Butcher]()
Old Hickory 10" Butcher
$21.97Old Hickory 10" Kitchen Butcher Knife.
First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.
USE & CARE
Please note that the Old Hickory knives are made with carbon steel. We have been making Old Hickory since the early 1900's. Carbon steel knives require extra care to prevent rusting and oxidation of the surface. Old Hickory should not be placed in a dishwasher or allowed to soak in a sink. We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly. Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade. To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age. Old Hickory knives are durable and affordable, but do require special care.
USA
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![Swingblaze Orange]()
Swingblaze Orange
$59.95Rotates from a drop-point skinner to the ultimate gutting blade. Cuts under the skin to open game like a zipper. Non-slip Blaze Orange Kraton handle. 3 5/8" AUS8 stainless blade. Comes with fitted nylon covered hard shell belt sheath. Imported. -
![Swingblade Black]()
Swingblade Black
$59.95(OE10N) Rotates from a drop-point skinner to the ultimate gutting blade. Cuts under the skin to open game like a zipper. Non-slip Black Kraton handle. 3 5/8" AUS8 stainless blade. Comes with fitted nylon covered hard shell belt sheath. Imported. -
![Kansbol Multi-Mount Sheath]()
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Kansbol Multi-Mount Sheath
$49.99The Mora 12645 Kansbol Fixed blade takes the Morakniv line of utility fixed blades to the next level. The compound ground stainless blade is razor sharp with a sharpend spine for use with fire starter (not included) Green Rubberized overgrip for extra grip and strength. Olive Drab Green Multi-Mount sheath included. --Blade Length: 4 3/16" --Overall Length: 9" --Blade Thickness: 0.101" --Brand: Morakniv --Model Name: Kansbol --Model Number: 12645 --Item Number: MORA01753 Country of Origin: Sweden -
![Shun Sora Ultimate Utility 6]()
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Shun Sora Ultimate Utility 6
$89.95Shun Sora Series KSVB0741BLK Ultimate Utility Knife. Hand sharpened 16 degree single-bevel blade with VG-10 San Mai core and Japanese 420J outer layer. Black PP/TPE blend handle. Blade length: 6" Overall length: 11.25" Japan -
![Dune]()
Dune
$29.97As a backup knife, an easy-to-access utility blade, or just an unobtrusive, easy-to-carry EDC, neck knives are becoming a top choice for many knife users. Not only does ours look awesome, at 3.8 inches, the Dunes blade is longer than other neck knives, providing more usable slicing area. It also has a tanto tip ideal for piercingas well as an overall sword-like blade design that gives it an unmistakable style. For solid reliability, the Dune is a full-tang knife and has textured, glass-filled nylon scales that make for a lightweight and durable knife with a secure grip. Naturally, the Dune includes its own molded sheath that snaps the knife securely into position, yet releases quickly when needed. The Kershaw logo K molded into the sheath lets knife users know theyre carrying the best with Kershaw. FEATURES and SPECS: Molded sheath, lanyard -- Full tang construction -- Steel: 8Cr13MoV, black-oxide finish -- Handle: Injection molded -- Blade length: 3.8 in. (9.7 cm) -- Overall length: 7.7 in. (19.8 cm) -- Weight: 2.5 oz. (72 g) PRC
