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FIXED BLADE KNIVES
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![Rambo First Blood]()
- Out of Stock
Rambo First Blood
$109.97RB9292 Offically Licensed from the first Rambo movie -- First Blood. This true recreation of the iconic First Blood knife features a 9" stainless steel blade. Split saw teeth on top spine. Combination Matte and Satin finish on blade. Stainless steel guard with attachment holes. Hollow handle wrapped with heavy O.D. Green Nylon Cord. Handle holds a small survival kit. "O" ring sealed non-magnetic aluminum screw on butt cap with precision compass. Top grain leather belt sheath with sharpening stone and leg tie. Overall length 14" PRC -
![Afghan PS]()
- Out of Stock
Afghan PS
$104.96The Afghan is part of the Ontario Ranger Series. This stout and hefty fixed blade features a black finished 5 1/2" High Carbon partially serrated blade. Canvas Micarta handles. Full tang construction. 1/4" thick blade stock makes this one tuff knife. Black nylon belt sheath. -
![Ontario SP10 Marine Raider]()
- Out of Stock
Ontario SP10 Marine Raider
$65.25(ONSP10) Marine Raider Bowie. 9.75 in. blade of 1095 carbon steel with black epoxy powder coating and of full tang construction. Black Kraton polymer handle. 15.13 in. overall. Includes MOLLE compatable nylon sheath with hardshell insert. USA -
![RAT 3 Black Blade - Black...]()
- Out of Stock
RAT 3 Black Blade - Black...
$67.95This RAT 3 fixed blade features a 3 7/8" black finished high carbon plain edge blade. Full tang construction. Canvas Micarta handles. 7 7/8" overall. Black molded sheath with belt/boot clip and Tec-Lock. -
![GEN-II SP50]()
- Out of Stock
GEN-II SP50
$102.00Ontario Gen-II SP-50 fixed blade. Description: These SP-50 features a 5160 steel and black texture powder coated blade, comfortable KRATON® handle, full tang, & lanyard. Sheath included. Specifications: Blade Steel 5160 Blade Length 8.82 Blade Thickness ".250" Overall 14.65 Handle Material Kraton® Blade Color Black Texture Powder Coat Sheath Color Black Nylon with hardshell Insert Country of Origin USA -
![GEN-II SP49]()
- Out of Stock
GEN-II SP49
$89.25Ontario Knives Gen-II SP49 Fixed Blade. Features a black epoxy powder coated saber ground 8 1/2" plain edge blade of 5160 High Carbon Steel. Black grooved Kraton handle affords excellent grip in most any condition. Black nylon belts sheath with hard-shell insert and accessory pouch. 13 1/2" overall. USA -
![Heavy Duty Machete]()
- Out of Stock
Heavy Duty Machete
$32.97Features a black zinc phosphate finish over a 1075 carbon steel blade. One piece molded plastic handle with knuckle guard. 22 1/2" blade. 28" overall length. No Sheath. USA -
![SP1 Marine Combat PE Tan]()
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- Out of Stock
SP1 Marine Combat PE Tan
$44.97Ontario SP1 Combat Fixed Blade with black blade and tan handle. Features a 7" black epoxy coated 1095 high carbon steel blade with blood groove. Sure grip Tan grooved Kraton handle. Black cordura belt sheath with leather backing and belt loop. 12 1/8" overall. USA -
![Old Hickory 7"" Butcher Knife]()
- Out of Stock
Old Hickory 7"" Butcher Knife
$15.97Old Hickory 7" Kitchen Butcher Knife.
First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.
USE & CARE
Please note that the Old Hickory knives are made with carbon steel. We have been making Old Hickory since the early 1900's. Carbon steel knives require extra care to prevent rusting and oxidation of the surface. Old Hickory should not be placed in a dishwasher or allowed to soak in a sink. We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly. Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade. To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age. Old Hickory knives are durable and affordable, but do require special care.
USA
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![Old Hickory 3 1/4" Paring]()
- Out of Stock
Old Hickory 3 1/4" Paring
$11.95Old Hickory 3 1/4" Paring Knife
First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.
USE & CARE
Please note that the Old Hickory knives are made with carbon steel. We have been making Old Hickory since the early 1900's. Carbon steel knives require extra care to prevent rusting and oxidation of the surface. Old Hickory should not be placed in a dishwasher or allowed to soak in a sink. We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly. Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade. To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age. Old Hickory knives are durable and affordable, but do require special care.
USA
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![Old Hickory 14"" Butcher]()
- Out of Stock
Old Hickory 14"" Butcher
$22.97First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.
USE & CARE
Please note that the Old Hickory knives are made with carbon steel. We have been making Old Hickory since the early 1900's. Carbon steel knives require extra care to prevent rusting and oxidation of the surface. Old Hickory should not be placed in a dishwasher or allowed to soak in a sink. We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly. Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade. To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age. Old Hickory knives are durable and affordable, but do require special care.
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![Old Hickory 10" Butcher]()
- Out of Stock
Old Hickory 10" Butcher
$21.97Old Hickory 10" Kitchen Butcher Knife.
First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.
USE & CARE
Please note that the Old Hickory knives are made with carbon steel. We have been making Old Hickory since the early 1900's. Carbon steel knives require extra care to prevent rusting and oxidation of the surface. Old Hickory should not be placed in a dishwasher or allowed to soak in a sink. We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly. Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade. To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age. Old Hickory knives are durable and affordable, but do require special care.
USA
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![Old Hickory Paring Knife Set]()
- Out of Stock
Old Hickory Paring Knife Set
$16.97Old Hickory 7067 Paring Knife Set. Includes two paring knives; one with 3" blade and one with 4" blade. First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1095 carbon steel. NOTE: These knives are made using high carbon steel. It is the original steel that has been used for decades. Be aware it is not Stainless. The blades are prone to rust and tarnish. Keep blade clean, dry and oiled after use to help preserve the finish. USA -
![Old Hickory Cleaver]()
- Out of Stock
Old Hickory Cleaver
$22.97Old Hickory 7" Kitchen Cleaver
First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.
USE & CARE
Please note that the Old Hickory knives are made with carbon steel. We have been making Old Hickory since the early 1900's. Carbon steel knives require extra care to prevent rusting and oxidation of the surface. Old Hickory should not be placed in a dishwasher or allowed to soak in a sink. We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly. Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade. To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age. Old Hickory knives are durable and affordable, but do require special care.
USA
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![Old Hickory 5 Piece Set]()
- Out of Stock
Old Hickory 5 Piece Set
$59.97You remember these! They were the staple knife in every kitchen drawer in America. All knives in this set feature high carbon steel blades. Full tang construction. Hardwood handles. Set includes an 8" Slicer, 7" Butcher, 6' Boner, 4" Parer and a 3 1/2" Parer. Made by Ontario Knife Company USA. NOTE: Old Hickory Knives are produced with the finest cutlery grade carbon steel and hardwood handles. Each knife is manufactured in the USA and all component parts and raw materials are purchased in the USA. Carbon steel knives are preferred by those who want a sharp, long-lasting edge. With use, the blades will develop a distinctive dark finish. This is not a defect, but rather your guarantee of genuine high carbon steel. As with all quality cutlery, never let Old Hickory knives sit in water or place them in a dishwasher. Simply wash the knives and dry them thoroughly. -
![Old Hickory / Ontario Hunting]()
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- Out of Stock
Old Hickory / Ontario Hunting
$24.97Old Hickory / Ontario Knife has finally made the most affordable and useable USA made fixed blade hunter I have ever seen. It features a 5 1/2" satin finished high carbon steel blade. Brown wood handles with double brass rivets. Full tang construction. Brown Leather Belt Sheath. 10 1/4" overall length. Folks, this is a lot of field knife for a little money ... and USA made! NOTE: Be advised the blade steel used in this hunter is true high carbon steel. While considered by many as a superior steel for a hunting or field knife, high carbon steel will rust. Keeping the blade clean, dry and lightly oiled will help preserve the finish. Any staining, rusting or discoloration is to be expected.
